Warm & Cheesy Crab Rangoon Dip

What if there was a way to enjoy the flavors of Crab Rangoon without the hassle of individually stuffing and frying each wonton? Enter the Crab Rangoon Dip (aka Hot Crab Dip)—a convenient and mouthwatering twist on the classic appetizer.

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Creamy cheesy crab rangoon dip

Crab Rangoon has long been a favorite appetizer among Asian cuisine enthusiasts.

Its crispy wonton shell and creamy filling, typically made with a delightful blend of cream cheese, crab meat, and seasonings, have won over many's hearts and taste buds. But I was introduced to Crab Rangoon Dip on my first visit to Cowfish Restaurant when we moved to Raleigh, and I have been in love ever since! 

So I am here to share one of my favorite appetizers with you.

Crab rangoon dip on chip

With Crab Rangoon Dip, you can savor the delectable combination of creamy cheese and succulent crab meat without the time-consuming preparation. 

This crab rangoon dip recipe with homemade wonton chips provides a perfect solution for those who crave the flavors of Crab Rangoon but want a more straightforward and versatile way to enjoy it. And with the crispy wonton chips, it's simply amazing.

Whether you're hosting a gathering, attending a potluck, or simply indulging in a cozy night at home, Crab Rangoon Dip is sure to impress your guests or satisfy your cravings.

One of the most appealing aspects of this dip is its versatility. While Crab Rangoon is traditionally served as an appetizer, the dip can be enjoyed in various settings. 

It can elevate a casual game night, add flair to a holiday party, or serve as a snack during movie night. The dip's creamy texture and rich flavors make it a crowd-pleaser that will leave everyone returning for more.

Crab rangoon ingredients

Ingredients Needed For Crab Rangoon Dip

  • Cream cheese, room temperature
  • Sour cream
  • Sriracha
  • Soy sauce
  • Lump crab meat, drained and patted dry
  • Shredded mozzarella
  • Green onions, sliced thin
  • Salt
  • Pepper
  • Egg roll wrappers
  • Oil for frying
  • Sweet Thai Chili Sauce

How To Make Crab Rangoon Dip

Preparation is key when it comes to creating this mouthwatering Crab Rangoon Dip. So, let's dive right in!

Begin by preheating your oven to 350 degrees, getting it nice and toasty for the cheesy goodness that will come.

Take those egg roll wrappers and give them a little makeover. Cut them into triangles or even strips, just perfect for dipping. 

Next, grab a bowl and add in the cream cheese. Whip it up until it reaches a smooth and creamy consistency. Then, add the sour cream, soy sauce, sriracha, salt, and pepper to the mix. Give it all a good stir until everything is beautifully combined.

Gently fold it into the creamy mixture, being careful not to break up those delicious lumps. Add in the sliced green onions for a touch of freshness. 

Sprinkle in 3/4 cup of that shredded mozzarella, saving the remaining 1/4 cup for later. Give it all another gentle stir, letting the flavors mingle perfectly.

Time to transfer it into a small baking dish. Pour it in, And take that reserved 1/4 cup of mozzarella and generously sprinkle it on top.

Pop the baking dish into the preheated oven, and let the magic happen. Bake for 20-25 minutes, keeping a watchful eye on the dip. 

You'll know it's ready when the cheese becomes irresistibly bubbly and takes on a golden brown hue. The aroma will fill your kitchen, teasing your taste buds with anticipation.

While this tasty creation bakes, let's not waste a single second. It's time to fry some crispy wonton chips to accompany the dip.  Prepare a baking sheet to place them on when frying is complete by lining it with a paper towel to drain the excess grease.  

Cooking chips

Heat a pan with oil on medium-high heat, creating the perfect environment for these chips to turn into golden delights. Drop in a handful of the triangles at a time into the hot oil, watching them sizzle and crisp up before your eyes. 

It only takes around 30 seconds per side, so keep a close eye on them. Once they're cooked to perfection, lightly salt them, adding that extra touch of flavor.

Now comes the grand finale. Remove the bubbling dip from the oven, a masterpiece of cheesy goodness. Assemble the freshly fried chips around the dip, forming an irresistible circle of deliciousness.

Drizzle some sweet chili sauce over the top, adding a touch of sweetness and a hint of heat.

Finished warm crab dip

There you have it—the ultimate, savory Crab Rangoon Dip, ready to be devoured. The creamy, crab-filled, cheesy dip paired with crispy wonton chips is a match made in culinary heaven. 

Gather your friends and loved ones around, and let the indulgence begin!

Tips For Achieving The Desired Consistency And Flavor

Make sure the cream cheese is at room temperature before starting. This will ensure that it mixes smoothly and evenly, giving the dip a creamy texture.

Whip the cream cheese until it becomes smooth and fluffy. This step is crucial for achieving a velvety consistency in the dip.

Adjust the seasoning to your taste. Taste the dip as you mix in the soy sauce, sriracha, salt, and pepper, and add more if desired. Remember, you can always add more seasoning, but you can’t take it away, so go slowly and taste as you go.

Suggestions For Prepping Ahead Or Making In Advance

  • Prepare the dip up to the point of baking and refrigerate it in an airtight container. When ready to serve, simply top it with the reserved cheese and bake it in the oven. This is an excellent option if you want to save time on the day of your gathering.
  • If you're making the dip in advance, consider adding the green onions just before baking to keep them fresh and vibrant. This will prevent them from wilting or losing their crunch.
  • To make the wonton chips ahead of time, fry them until they are lightly golden and crispy. Let them cool completely, then store them in an airtight container. They can be kept at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving to restore their crispness.
Faq icon

FAQs about Homemade Crab Rangoon Dip

Yes, you can definitely make the wonton wrappers in an air fryer! Air frying is a great alternative to deep frying, as it uses hot circulating air to achieve a crispy texture with less oil. Here's how you can make wonton wrappers in an air fryer:

  1. Preheat your air fryer to the recommended temperature, usually around 375°F (190°C).
  2. Cut the wonton wrappers into desired shapes – wonton triangles or wonton strips.
  3. Lightly brush with oil or spray the wonton wrappers with cooking spray.  This will help them brown and crisp up in the air fryer.
  4. Place the wonton wrappers in a single layer in the air fryer basket, making sure they are not overlapping.
  5. Cook the wonton wrappers in the air fryer for about 3-5 minutes or until they turn golden brown and become crispy. Keep an eye on them, as cooking times may vary depending on the brand and model of your air fryer.
  6. Once cooked, carefully remove the wonton wrappers from the air fryer and transfer them to a plate lined with paper towels to absorb any excess oil.
  7. Lightly season the wonton wrappers with salt or any other desired seasonings while they are still warm.

The best choice for the Crab Rangoon Dip is lump crab meat. It has large, tender pieces that add a satisfying texture to the dip. Look for high-quality lump crab meat, either fresh or canned, for the best results.

While traditional Crab Rangoon typically features real crab meat, you can certainly experiment with imitation crab meat if you prefer. 

Keep in mind that the flavor and texture will differ, as imitation crab meat is made from a combination of fish and other ingredients. 

However, it can still provide a tasty alternative if you're unable to find or prefer not to use real crab meat.

If you have any leftovers or want to make the dip ahead of time, it can be stored in the refrigerator for up to 3 days. Place it in an airtight container to maintain freshness and prevent any unwanted odors from seeping in.

If you're looking for a vegan or vegetarian twist on the Crab Rangoon Dip, there are options available. 

Consider using plant-based alternatives such as diced and seasoned tofu or even hearts of palm as a substitute for crab meat. These can provide a similar texture and flavor profile, allowing you to enjoy a delightful vegan or vegetarian dip version.

Tips for Customization

Crab Rangoon Dip is a versatile and adaptable dish that lends itself well to customization. Here are some tips to help you tailor the dip to your personal taste and add your own unique twist:

How to adjust the dip's spiciness level to personal preference

  • Increase or decrease the amount of sriracha sauce. If you prefer a milder dip, reduce the amount of sriracha. On the other hand, if you like it fiery, feel free to add more. Start with the recommended tablespoon and adjust according to your heat tolerance.
  • Play with other hot sauces. If you're a fan of the heat, experiment with different hot sauces such as Tabasco, chili garlic sauce, or even a homemade spicy chili paste. Add small amounts at a time until you achieve your desired level of spiciness.

Incorporating additional flavors (e.g., garlic, sesame oil, sriracha)

  • Amp up the garlic. Add some minced garlic or garlic powder to the dip if you're a garlic lover. It will infuse the dish with an aromatic and savory kick.
  • Enhance the Asian flavors. Consider incorporating sesame oil into the dip for a subtle nutty taste. A few drops will go a long way in adding depth and complexity. Additionally, adding a dash of soy sauce or a squeeze of fresh lime juice can elevate the overall flavor profile.
  • Cheese swap or additions.  Try other cheeses such as cheddar cheese, parmesan cheese, or monterey jack cheese.

Adding extra toppings or garnishes for a unique twist

  • Sprinkle on some toasted sesame seeds. Toasted sesame seeds not only add visual appeal but also bring a delightful nutty flavor to the dip. Sprinkle them on top just before serving to give your dip an extra layer of texture.
  • Get creative with fresh herbs. Experiment with fresh herbs like cilantro or parsley. Finely chop them and sprinkle them over the dip to add a burst of freshness and color.
  • Crispy bacon bits. For a meaty twist, cook some bacon until crispy, crumble it into small pieces, and sprinkle it on top of the dip. The combination of smoky bacon and creamy dip is simply irresistible.
  • Tortilla Chips.  If you want to skip the wonton chip preparation, you can opt for tortilla chips instead.
  • Pita Chips.  Pita Chips are a great storebought alternative as well.

These are just starting points for customization. Let your imagination run wild, and add ingredients that align with your preferences and creativity. 

The beauty of Crab Rangoon Dip is its versatility, so don't be afraid to make it your own and create a unique flavor experience that suits your taste buds perfectly.

Crab rangoon dip

Cheesy Crab Rangoon Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Indulge in the irresistible Crab Rangoon Dip! Creamy, cheesy, and packed with flavorful crab meat, this recipe will wow your taste buds.


  • 8oz Cream cheese, room temperature
  • 1/2 cup sour cream
  • I tbsp sriracha
  • I tbsp soy sauce
  • 6 oz lump crab meat, drained and patted dry
  • 1 Cup shredded mozzarella cheese
  • 2 green onions, sliced thin
  • 1 tsp salt
  • 1 tsp pepper
  • Egg Roll Wrappers
  • Oil to fry
  • Sweet Thai Chili Sauce


  1. Preheat the oven on 350.
  2. Cut egg roll wrappers into triangles and set them aside (see photos above)
  3. To a bowl, add cream cheese and whip until smooth.
  4. Add sour cream, soy sauce, sriracha, salt, and pepper.
  5. Mix until well combined.
  6. Gently fold in the crab meat, green onions, and 3/4 cup mozzarella (reserving 1/4 cup)
  7. Stir gently to combine.
  8. Transfer to a small baking dish and top with remaining cheese
  9. Bake in preheated oven for 20-25 mins until cheese is bubbling and brown
  10. While this bakes, fry your wonton wrappers:
  11. Prepare a baking sheet to place them on when frying is complete by lining it with a paper towel to drain the excess grease.
  12. Place oil in pan and heat on medium-high
  13. Drop in 3-4 at a time. It will fry quickly.
  14. It takes about 30 seconds per side.
  15. Lightly salt after frying.
  16. Remove the dip from the oven, serve it with freshly fried chips, and drizzle sweet chili sauce over it.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 87mgSodium: 1023mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 13g

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