Name: Whipped Pumpkin Pie Dip
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 15oz can of pumpkin pie mix; 1 8oz container of whipped cream (cool whip); 8oz of cream cheese; 1 cup of powdered sugar; 1 tablespoon of pumpkin pie spice (optional)

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This Whipped Pumpkin Pie Dip serves up all the Fall flavors you love in an easy, no bake dip! It’s quick, easy, and delicious! It will be perfect to serve at your Thanksgiving dinner!

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It is officially pumpkin season! And if you’re looking for a delicious dessert or simple snack everyone will love, this Whipped Pumpkin Pie Dip is your answer! It captures all of the delicious flavors of pumpkin pie without all the work.

Can’t wait to give it a try? Here are a few tips and tricks to get you started.

CAN I USE PUMPKIN PUREE INSTEAD?

Absolutely! The benefit to using Pumpkin Pie Filling is that the spices are already added in. If you do use pure pumpkin, you will definitely want to add in the pumpkin pie spice that the recipe notes.

HOW LONG DOES CREAM CHEESE TAKE TO SOFTEN?

Not long at all! About an hour or so before you want to mix up the dip, take your cream cheese out of the fridge and lay it on the kitchen counter to soften.

WHAT SHOULD I SERVE WITH THE WHIPPED PUMPKIN PIE DIP?

This dip would be delicious served with Nilla Wafers, Graham Crackers or even Gingersnap Cookies. Want to go a little healthier? Apple slices make a delicious dipper that the kids will love.

Ingredients Needed for Whipped Pumpkin Pie Dip

Please see the full recipe below for exact measurements

Pumpkin Pie Mix
Cool Whip
Cream Cheese
Powdered Sugar
Pumpkin Pie Spice

How to Make the Dip

First thing first, you will need to soften your cream cheese. Lay the cream cheese out on the kitchen counter about an hour or so before you're ready to make the dip.

Once the cream cheese is softened, place it in a large mixing bowl. Using a stand mixer, slowly mix the powdered sugar in with the cream cheese. You can mix by hand if you would like, you'll just need a little bit of elbow grease. Once the powdered sugar and cream cheese are mixed, it will be easier to mix in the remaining ingredients.

Now add in the pumpkin pie mix, cool whip and the pumpkin pie spice if using. Mix well.

Store in the refrigerator until ready to serve.

Whipped Pumpkin Pie Dip

Yield: 16 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This Whipped Pumpkin Pie Dip serves up all the Fall flavors you love in an easy, no bake dip!

Ingredients

1 15oz can of pumpkin pie mix
1 8oz container of whipped cream (cool whip)
8oz of cream cheese
1 cup of powdered sugar
1 tablespoon of pumpkin pie spice (optional)

Instructions

1. Remove cream cheese from fridge and allow to reach room temperature. Place cream cheese in large mixing bowl.
2. Add in powdered sugar and mix until well combined.
3. Add in pumpkin pie mix, whipped cream and pumpkin pie spice (if using) and mix well by hand or with electric mixer.

Notes

Store in fridge until ready to serve.

The Pumpkin Pie Spice is optional, but adds a delicious burst of pumpkin pie goodness.

Pumpkin Puree can be substituted for the Pumpkin Pie Mix. Be sure to spice according to the recipe instructions if you do make the substitution.