Copycat McDonalds’ Hotcakes

McDonald's hotcakes have a special place in the hearts and stomachs of many. These fluffy, golden delicious pancakes are a beloved menu item that brings back fond childhood memories and offers a comforting start to the day. But what if you could recreate that same deliciousness in the comfort of your own kitchen?

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Copycat mcdonalds' hotcakes

In this blog post, we're going to share with you a copycat McDonald's pancake recipe (also known as McDonald's hotcakes). 

That's right. You can now indulge in the taste of those iconic golden brown hotcakes without having to leave your home.

Whether you're craving a nostalgic breakfast treat, fun weeknight breakfast-for-dinner dish, or simply want to impress your family and friends, this recipe will guide you step-by-step through the process of making the best pancake recipe.

You'll learn the secrets to achieving the right texture and flavor, as well as tips and tricks for mastering the art of flipping pancakes. We'll also discuss how to recreate the classic McDonald's hotcake stack and suggest some delicious toppings and extras to take your hotcakes to the next level.

But before we dive into the McDonald's pancake recipe, let's take a moment to appreciate the popularity and appeal of McDonald's hotcakes. These things have been a staple on the McDonald's menu for decades, captivating customers with their fluffy interior and delightful crisp edges.

The aroma of freshly cooked hotcakes flowing through the restaurant is enough to make anyone's mouth water. Whether enjoyed with a drizzle of maple syrup, a pat of butter, or a sprinkle of powdered sugar, these hotcakes offer a lovely start to the day.

Ingredients for making mcdonalds hotcakes

McDonald’s Pancakes Ingredients

  • large eggs
  • white sugar
  • unsalted butter, melted
  • vanilla extract
  • olive oil
  • whole milk
  • all-purpose flour, leveled
  • baking powder
  • salt
  • non-stick cooking spray

How To Make McDonalds Pancakes

Wet ingredients

In a large mixing bowl, we'll start by whisking together the eggs, sugar, and melted butter.

Once combined, add a teaspoon of vanilla extract and a tablespoon of olive oil to the bowl, and give it a good mix. The vanilla will lend sweet aromatic notes, while the olive oil will add a subtle richness to the batter.

Pour in the whole milk, creating a river of creamy goodness that will bind everything together. Stir it all up until the ingredients are well combined, forming a smooth, creamy mixture.

Dry ingredients

Next, the dry ingredients will give our hotcakes their structure and fluffy texture. 

Into the bowl goes the leveled all-purpose flour, baking powder, and a dash of salt. This trio of powders will work its magic, turning our liquid concoction into a thick batter that holds the promise of delicious hotcakes.

With all the ingredients in the bowl, it's time to blend everything together. Use the whisk in a circular motion, ensuring that no lumps remain. The consistency of the batter should be thick, almost velvety, but free from any unsightly bumps.

Now that our batter is ready, it's time to heat up the skillet or griddle. 

Give the skillet a spritz of non-stick cooking spray.

Scoop up about a third cup of the prepared batter. The batter will begin to cook, forming tiny bubbles on the surface. After around two minutes, it's time for the flip. Cook it for another minute or so, allowing the heat to penetrate and create a nice, golden crust.

Repeat this process with the remaining batter, adding more cooking spray to the skillet as needed. 

There you have it! With these simple instructions, you're on your way to mastering the art of making the best copycat McDonald's hotcakes. 

Enjoy the process, and savor the moment as you indulge in a stack of fluffy, golden goodness.

mcdonalds pancake recipe

Optional Toppings And Extras To Enhance The Hotcakes

While the hotcakes themselves are a delight on their own, why not take them to the next level with some of your favorite toppings and extras? Here are a few suggestions to elevate your hotcake experience

Real Maple Syrup

A classic choice that complements the sweet and buttery flavor of hotcakes perfectly. Opt for pure maple syrup for an authentic touch.

Freshly-cut Fruit

Add a burst of freshness by topping your hotcakes with sliced strawberries, blueberries, or bananas. The juicy sweetness of the fruits will provide a delightful contrast to the fluffy pancakes.

Whipped Cream

Indulge in a dollop of whipped cream on top of your hotcakes. Its airy and creamy texture adds a delightful richness to each bite.

Nutella or Peanut Butter

For those who crave a touch of decadence, spread some Nutella or peanut butter between the hotcake layers. The combination of creamy spreads and fluffy pancakes is a match made in breakfast heaven.

Chopped Nuts

Sprinkle some chopped nuts, such as walnuts or almonds, over your hotcakes to add a delightful crunch and an extra layer of flavor.

Powdered Sugar

A simple yet elegant option, dusting powdered sugar over the hotcakes gives them a touch of sweetness and a visually appealing finish.

Feel free to mix and match these toppings or get creative with your own ideas. The possibilities are endless when it comes to customizing your hotcakes to suit your taste preferences.

Necessary Kitchen Tools And Equipment

To bring your hotcake masterpiece to life, you'll need a few essential tools and equipment. Here's what you'll need:

Mixing Bowls

Use a large mixing bowl for combining the ingredients and a smaller one for whisking the eggs and sugar together.

Whisk or Fork

A whisk or fork will come in handy for whisking the eggs, sugar, and other wet ingredients, ensuring a smooth and well-incorporated batter.

Measuring Cups and Spoons

Accurate measurements are crucial in baking. Have a set of measuring cups and spoons on hand to measure the ingredients precisely.

Skillet or Griddle

A flat cooking surface is essential for cooking the hotcakes. You can use a non-stick skillet or griddle to achieve those perfectly golden pancakes.


A wide spatula will help you flip the hotcakes with ease and precision, ensuring they cook evenly on both sides.

Non-stick Cooking Spray

To prevent the hotcakes from sticking to the cooking surface, keep a non-stick cooking spray handy.

Serving Platter or Plates

Once your hotcakes are cooked to perfection, you'll need a serving platter or individual plates to present them in all their mouthwatering glory.

Gather these ingredients and equipment, and you'll be well-prepared to embark on your hotcake-making adventure. Get ready to impress yourself and your loved ones with a batch of homemade hotcakes that rival those served at your favorite fast-food joint.

Secrets to McDonald's Hotcake Flavor

McDonald's hotcakes have a distinctive flavor that keeps us coming back for more. If you've ever wondered what makes them so irresistible, we're here to reveal some secrets that will help you recreate that signature McDonald's hotcake flavor in your own kitchen.

Vanilla Extract for Sweet Aroma

Another secret to McDonald's pancake flavor is the subtle touch of vanilla extract. Adding a teaspoon of vanilla extract to the batter provides a delightful aroma and enhances the overall taste of the hotcakes. This aromatic addition elevates the flavor profile and contributes to that familiar and comforting McDonald's hotcake experience.

A Touch of Sugar

While not overly sweet, McDonald's hotcakes have a hint of sweetness that balances the flavors perfectly. Adding a small amount of granulated sugar to your batter can help achieve this delicate sweetness. Be sure not to overdo it, as the goal is to strike a balance that complements the toppings and accompaniments you'll be serving with the hotcakes.

Achieving the Right Thickness

McDonald's hotcakes are known for their thickness and fluffiness. To replicate this aspect, aim for a thick batter consistency. When measuring your flour, be sure to level it off to ensure accuracy and prevent the preapred batter from becoming too thin. The proper thickness will contribute to those fluffy, pillowy hotcakes that are a hallmark of McDonald's breakfasts.

Proper Cooking Technique

The way you cook your hotcakes can also impact their flavor. McDonald's hotcakes are typically cooked on a flat griddle or skillet, allowing them to develop a golden-brown crust while remaining fluffy on the inside. Make sure your cooking surface is preheated and evenly heated to achieve this desired texture and color. Take care to flip the hotcakes at the right moment, when bubbles start forming on the surface, to ensure they cook evenly and develop that signature appearance.

By incorporating these secrets into your hotcake-making process, you'll be well on your way to recreating the delightful flavor of McDonald's pancakes. Experiment, have fun, and don't forget to savor the nostalgic taste that brings back memories of enjoying hotcakes at your favorite fast-food restaurant.

Troubleshooting & Tips

While making hotcakes can be a straightforward process, sometimes unexpected challenges can arise. Don't worry. We're here to help troubleshoot common issues and provide some additional tips to ensure your hotcakes turn out perfectly.

If your hotcakes turn out dense or flat, a few adjustments might be needed

Check your leavening agents

Ensure that the baking powder is fresh and not expired, as this can affect the rise of the hotcakes.

Don't overmix the batter

Overmixing can lead to gluten development, resulting in denser hotcakes. Mix the batter until just combined, with a few lumps remaining.

Use fresh ingredients

Double-check the freshness of your eggs and baking powder, as these can impact the fluffiness of the hotcakes.

If your hotcakes are sticking to the pan, try the following

Ensure proper preheating

Allow the skillet or griddle to preheat adequately before adding the batter. The surface should be hot enough to create a slight sizzle when the batter is added.

Use a non-stick surface or cooking spray

If using a regular pan, make sure it is well-seasoned or use a non-stick surface. Alternatively, lightly coat the pan with non-stick cooking spray before pouring the batter.

To ensure even cooking of your hotcakes

Maintain consistent heat

Keep the heat at a medium level throughout the cooking process to prevent the hotcakes from burning on the outside while remaining undercooked on the inside.

Flip at the right time

Look for small bubbles forming on the surface of the hotcakes before flipping. This indicates that the bottom is cooked enough to hold its shape when flipped.

Feel free to adjust the thickness and size of your hotcakes according to your preference. For thinner hotcakes, simply use less batter and spread it out slightly when pouring onto the cooking surface. For larger hotcakes, increase the amount of batter and spread it into a larger circle.

Experiment with flavors

While the classic McDonald's hotcakes are beloved, don't be afraid to add your own twist. Consider incorporating spices like cinnamon or nutmeg into the batter, or try adding chocolate chips or blueberries for a burst of flavor.

Keep the hotcakes warm

To keep your hotcakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at a low temperature (around 200°F/93°C) until ready to serve.

Serve with a smile

Hotcakes taste even better when served with a smile and enjoyed with loved ones. So, embrace the joy of sharing a delicious breakfast and create lasting memories around the breakfast table.

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FAQs About Making Copycat McDonalds' Hotcakes

If you're looking to make a healthier version of the hotcakes, you can consider a few adjustments. Firstly, you can use whole wheat flour instead of all-purpose flour to increase the fiber content.

Additionally, you can reduce the amount of sugar or opt for a natural sweetener like honey or maple syrup. Using low-fat milk or a plant-based milk alternative can also help reduce the fat content.

Lastly, you can experiment with adding mashed bananas or applesauce as a natural sweetener and moisture enhancer.

Ideally, it is recommended to prepare the batter fresh and cook the hotcakes immediately for the best results.

However, if you need to make the batter ahead of time, you can refrigerate it for a short period, around 1-2 hours. Keep it covered tightly to prevent the batter from drying out.

Before cooking, give the batter a quick stir to ensure the ingredients are evenly distributed.

If you prefer an egg-free version of the hotcakes, you can substitute eggs with alternatives such as unsweetened applesauce, mashed bananas, or a commercial egg replacer. Each substitute may slightly alter the texture and taste, so feel free to experiment and find the option that suits your preferences.

Absolutely! If you have leftover hotcakes or want to prepare them in advance for quick breakfasts, freezing them is a great option.

Allow the hotcakes to cool completely, then stack them with a small piece of parchment paper or wax paper between each pancake to prevent sticking.

Place the stack in an airtight container or freezer bag, and store it in the freezer for up to 2-3 months. When ready to enjoy, simply reheat the hotcakes in a toaster, oven, or microwave until warmed through.

We hope these frequently asked questions and answers have provided you with valuable insights and solutions.

Hotcake-making should be a joyful and stress-free experience, and now you're equipped with the knowledge to tackle any concerns that may arise. Happy hotcake cooking and savoring the delicious results!

Copycat mcdonalds' pancakes

McDonalds Hotcakes

Yield: 15 pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Discover the secrets to recreating McDonald's hotcake flavor at home! Troubleshooting tips, optional toppings, and equipment recommendations included.


  • 2 eggs, large
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp Olive Oil
  • 2 cups whole milk
  • 2 ½ cups all purpose flour, leveled
  • 3 tsp baking powder
  • ½ tsp salt
  • Non Stick Cooking Spray


  1. Whisk together eggs, sugar and melted butter until combined. 
  2. Add in the vanilla, oil and milk, mix until combined.
  3. Add in the flour, baking powder and salt.
  4. Blend together until batter forms, it will be thick but should not be lumpy.
  5. Heat a skillet of griddle
  6. Spray the center with cooking spray
  7. Spoon 1/3 cup of batter into the center, cook for about 2 mins
  8. Flip once bubbles appear on the top and cook for an addition 1-1.5 mins
  9. Repeat with remaining batter


  • For perfectly round and even pancakes, cook one at a time.
  • You can use vegetable oil in place of olive oil
  • If the pan begins to burn the cooking spray, rinse the pan under cold water to cool it off
  • Make sure the fire is set to medium low, this helps preventing uncooked batter in the center.


  • Left over pancakes can be frozen, separate each with parchment and place inside of a ziplock page for easy access.
  • Reheat for one min in the microwave

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Nutrition Information:
Yield: 5 Serving Size: 3 hotcakes
Amount Per Serving: Calories: 464Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 109mgSodium: 598mgCarbohydrates: 63gFiber: 2gSugar: 15gProtein: 12g

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