Kenya Rae
  • About
  • Work With Me
  • FAQs
  • Shop
Kenya Rae
  • About
  • Work With Me
  • FAQs
  • Shop
RecipesSnacks & Dessert

Pumpkin Chocolate Chip Blondies

by Kenya Rae November 27, 2019
LINKS IN THIS POST MAY BE AFFILLIATE LINKS, WHICH MEANS I MAY EARN A COMMISSION IF YOU MAKE A PURCHASE FROM ANY OF THEM. YOU CAN READ MY FULL DISCLAIMER HERE.
  • SHARE
  • TWEET
  • PIN
pumpkin chocolate chip blondies

You won't find an easier and more delicious pumpkin blondie recipe than this one! It combines pumpkin puree in a blondie batter base and for an additional treat, there's the addition of chocolate chips.

pumpkin blondies

So if you're obsessed with pumpkin, like I clearly am as demonstrated by all my pumpkin recipes, this recipe is calling your name! 

Do you love blondie bars and think chocolate chips should be included whenever possible?

What makes these blondies so amazing is the creamed butter. It keeps the blondies moist and tasty while allowing the pumpkin flavor to shine through.

The best part?

When you've let the blondies cool just enough to cut that first square and you take a taste and get that warm and gooey bite of melted chocolate mingled with the flavor of pumpkin spices. Yes!

So grab your brownie pan, spray it and line it with parchment paper so that it's ready for this creamy pumpkin and chocolate batter. Caution: this recipe will cause your house to smell amazing as they bake. Store in an airtight container at room temperature for up to 3 days, if they last that long.

Ingredients Needed To Make Pumpkin Blondies

  • flour
  • pumpkin pie spice
  • baking soda
  • salt
  • butter
  • sugar
  • egg
  • pumpkin puree
  • vanilla
  • chocolate chips

How To Make Pumpkin Chocolate Chip Blondies

Start by preheating your oven to 350 degrees.

Then spray a 9×13 inch pan with non-stick spray and line it with parchment paper.

Using a large bowl, whisk together the dry ingredients – flour, pumpkin pie spice, baking soda, and salt, until well combined.

In another large bowl, mix the butter with your hand mixer on medium speed until well beaten, and add in the sugar, mixing until light and fluffy.mix for pumpkin blondies

Then mix in the egg, pumpkin, and vanilla until it is all well incorporated.

Slowly add the dry ingredients to the wet ingredients, and mix until all combined.

Using a rubber spatula, gently fold in chocolate chips.  Making sure not to stir too hard.

chocolate chips in blondie mix

Once all mixed in, pour the batter into your prepared baking dish.

Bake 40-45 minutes, until a toothpick inserted into the center, comes out clean.

Once taken out of the oven, cool completely before removing from the pan.

pumpkin chocolate chip blondies

Other Pumpkin Recipes:

  • Pumpkin Spice White Hot Chocolate
  • Pumpkin Waffles From Scratch
  • Fluffy Moist Pumpkin Pancakes
  • Pumpkin Torte Cake with Pumpkin Ganache
  • Super Easy Pumpkin Cookies Recipe with Chocolate Chips
  • Pumpkin Pecan Blondies

pumpkin chocolate chip blondies

Pumpkin Chocolate Chip Blondies
Yield: 24 blondies

Pumpkin Chocolate Chip Blondies

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

These pumpkin blondies combine pumpkin puree in a blondie batter base and for an additional treat, there's the addition of chocolate chips. 

Ingredients

  • 2 ½ cups all purpose flour
  • ½ tbsp Pumpkin pie spice
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (2 sticks)
  • 1 ¾ cup granulated sugar
  • 1 large egg
  • 1 ½ cup pumpkin puree
  • 1 tbsp. Vanilla
  • 1 ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray a 9x13 inch pan with non-stick spray and line with parchment paper.
  3. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt, until well combined.
  4. In another large bowl, mix the butter with your hand mixer on medium speed until well beaten.
  5. Add sugar, and mix again until light and fluffy.
  6. Mix in egg, pumpkin, and vanilla until well incorporated.
  7. Slowly add the dry ingredients to the wet ingredients, and mix until combined.
  8. Use a rubber spatula to gently fold in chocolate chips.
  9. Pour the batter into your prepared baking dish.
  10. Bake 40-45 minutes, until a toothpick inserted into the center comes out clean.
  11. Cool completely before removing from the pan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a comission from qualifying purchases.

  • Stainless Steel Measuring Spoons and Cups
    Stainless Steel Measuring Spoons and Cups
  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)

Nutrition Information:

Yield:

24

Serving Size:

1 blondie

Amount Per Serving: Calories: 234 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 28mg Sodium: 182mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 1g Sugar: 21g Sugar Alcohols: 0g Protein: 2g
© Kenya Rae
Cuisine: American / Category: Snacks & Dessert
  • SHARE
  • TWEET
  • PIN
chocolate recipesdessert recipespumpkin recipes
Questions, Comments or Just Want to Say Hey ????????, Drop Me a Line in the Comments.
FacebookTwitterPinterestEmail
Kenya Rae
Kenya Rae

Transparent Sharer, Mountain Mover, Lover of Good Food, and making my home pretty by building, making over & repurposing all of the things. I find the smell of cookies baking and wood being cut equally satisfying, yoga pants and a tee are my daily uniform, and multi-tasking may include putting dinner on and updating the walls in my kitchen at the same dam time! In other words, just an average chick....

previous post
26 Of The Best Homemade Hot Chocolate Recipes
next post
Eggnog Pound Cake

Leave a Comment Cancel Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook Twitter Instagram Pinterest Youtube

Looking For Something

Hello

Hello

I'm Kenya

Food lover, DIY-Her, and a Jill of all trades. I find fun in house projects and my kitchen. Food is fun, Home is where my heart is, and I am so happy to have you here! You can read more about me here.

Kenya Rae is a North Carolina based food and DIY online magazine that has all things “modern-day homemaker”.  For the woman who is into making her home the house of her dreams and cooks food for the soul while balancing all that life and womanhood entails.

For Your Information

Welcome

FAQ

Contact

Privacy Policy

Terms & Conditions

Resources

Measurement Conversions and Adjustments

Stock Your Pantry Checklist

Kitchen Essentials Checklist

DIY Toolbox Checklist

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2019 - Kenya Rae. All Rights Reserved.

  • PIN NOW