Churro Cheesecake

Churro cheesecake is a mouthwatering dessert combining two special treats: creamy cheesecake and crispy churros.

The links in this post may be affiliate links.  That means that if you click them and make a purchase, this site makes a commission.  It will have no impact on the price you pay or the experience of your purchase.

Churro cheesecake bars stacked on a plate

Churro cheesecake is a delicious dessert that combines the rich creaminess of cheesecake with the cinnamon-sugar goodness of churros. This dessert is perfect for those who love the comforting taste of cinnamon and sugar, with a unique twist that will make your taste buds happy in all the best ways. 

The cheesecake layer is creamy and smooth, while the churro crust is crunchy and sweet, providing the perfect contrast in textures. It's an indulgent treat that will surely be a hit at any gathering, and it's surprisingly easy to make. 

So if you're ready to satisfy your sweet tooth with a unique and delicious dessert, let's dive into the recipe for churro cheesecake!


Ingredients Needed to Make This Churro Cheesecake Recipe

Please check the recipe card below for measurements.

  • Pillsbury Crescent Dinner Rolls 
  • Cream cheese
  • Vanilla flavoring
  • Egg
  • Sugar 
  • Cinnamon

Churro cheesecake has recently gone viral on TikTok, with thousands of videos showcasing this delicious dessert. There are a few reasons why this dessert has become so popular on the platform.

Why has it gone viral on TikTok?

Churros and cheesecake are both well-loved treats that people can't get enough of. Combining the two creates a unique and indulgent dessert that satisfies both cravings at once. The cinnamon sugar coating on the churro crust adds a familiar and comforting flavor, while the creamy and smooth cheesecake layer provides a satisfying contrast in texture.

The visual appeal of churro cheesecake is undeniable. The golden-brown crust and creamy cheesecake filling make for a beautiful, eye-catching dessert that's perfect for sharing on social media. 

Equipment Needed When Making Churro Cheesecake

  • 9×13 baking dish
  • Nonstick spray
  • Hand mixer
  • Rolling pin (optional)

How To Make Churro Cheesecake

To make this delicious cheesecake, preheat your oven to 350 degrees. While the oven is heating up, place an egg in a bowl of warm water for 5 minutes to bring it to room temperature. 

This will help the egg blend more easily with the other ingredients.

Next, take your cream cheese and beat it until it's broken up into small pieces. Add the sugar and continue beating until the mixture is smooth and creamy. 

Mixing cheesecake ingredients together

Crack in the egg you set aside earlier, and add in the vanilla extract. Blend everything together until it's fully incorporated and smooth.

Take a baking dish and lightly spray it with non-stick spray. Sprinkle half of the cinnamon sugar mixture on the bottom of the dish. Roll out the first layer of dough and place it into the dish, making sure to crimp all the seams together to ensure it stays in place. 

Pour the cream cheese filling on top of the dough, spreading it into an even layer.

Tip: Use a rolling pin

Use a rolling pin to roll the seams together, which can help to create a more seamless and even crust. Simply place the second layer of dough on top of the cream cheese filling, and then use a rolling pin to press the seams together gently. This will help create a more even and cohesive crust that is less likely to fall apart or separate during baking.

Then, place the second sheet of dough on top of the cream cheese filling, lightly pinching together all seams. Sprinkle the remaining cinnamon sugar mixture on top of the dough. Pop it in the oven and bake for 30-35 minutes or until the cheesecake is golden brown and perfectly cooked.

Once it's done, let it cool before slicing and serving. This will surely be a crowd-pleaser with its creamy cheesecake filling and crispy, cinnamon-sugar churro crust. So give it a try and enjoy!

Tip: Use seams as a guide

You can use the seams as a guide for cutting even portions. After the cheesecake has finished baking and cooled to room temperature, cut it into even squares or slices with a sharp knife. Using the seams as a guide, you can ensure that each piece is roughly the same size and shape, making for a more visually appealing and professional-looking dessert. 

Churro cheesecake
Faq icon

FAQs about Churro Cheesecake

Churro cheesecake is a delicious and indulgent dessert that's perfect for a variety of special occasions. Here are a few events and celebrations where it would be an especially great choice:

  1. Birthdays.  Whether you're celebrating a milestone birthday or just want to treat someone special, churro cheesecake is a dessert that's sure to impress. The combination of cinnamon-sugar churro crust and creamy cheesecake filling is a crowd-pleaser, making it perfect for sharing with loved ones.
  2. Holidays.  Churro cheesecake is a dessert perfect for holiday celebrations, especially those with a Mexican or Latin American theme. For example, it's a great dessert to serve at a Cinco de Mayo party or as part of a Dia de los Muertos celebration. The cinnamon-sugar crust adds a cozy and comforting flavor that's also perfect for fall and winter holidays.
  3. Dinner parties.   If you're hosting a dinner party or potluck, this is a dessert that will stand out. It's an impressive and unexpected dessert that's sure to delight your guests, and it's also easy to make ahead of time so you can focus on preparing the rest of the meal if needed.
  4. Potluck.  If you are attending a potluck, Churro Cheesecake is an ideal dessert that allows you to prepare it ahead of time and can easily be transported in a baking dish carrier.

Churro cheesecake is a dessert that's versatile and delicious enough to be enjoyed for any special occasion. Whether you're celebrating a birthday, holiday, wedding, or dinner party, it's sure to be a crowd-pleaser that everyone will love.

Yes, you should refrigerate churro cheesecake after it has been baked and cooled to room temperature. Cheesecake contains dairy products that can spoil at room temperature, so it's important to store it properly to ensure that it stays fresh and safe to eat.

To store churro cheesecake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. Consuming the cheesecake within 3-4 days of baking is best for optimal freshness. If you need to store it longer, you can freeze it for up to 2-3 months.

When serving churro cheesecake, make sure to let it come to room temperature for about 30 minutes before slicing and serving. This will allow it to soften slightly and make for easier slicing. 

Churro cheesecake is a decadent and indulgent dessert that combines the best of both worlds: the rich creaminess of cheesecake and the crispy, sweet spiciness of churros. It's a perfect dessert for any occasion and is sure to satisfy your sweet tooth.

Churro Cheesecake Recipe

Churro Cheesecake Recipe

Yield: 12
Prep Time: 8 minutes
Cook Time: 35 minutes
Total Time: 43 minutes

Indulge in the perfect blend of cinnamon-sugar churro crust and creamy cheesecake filling with this delicious dessert. Try churro cheesecake today!


  • • 2 cans of Pillsbury Crescent Dinner Rolls
  • • 16 oz cream cheese, softened
  • • 2 teaspoons vanilla
  • • 1 egg, large
  • • ¾ cup granulated sugar
  • • ½ cup granulated sugar + 2 tablespoons cinnamon


  1. Preheat the oven to 350 degrees
  2. Place the egg in a bowl of warm water for 5 mins to bring up to room temperature
  3. Beat the cream cheese until broken up
  4. Add in the sugar and beat until smooth
  5. Add in the egg and vanilla, blend until fully incorporated
  6. Spray baking dish lightly with non stick spray
  7. Sprinkle half of the cinnamon sugar mixture on the bottom of the dish
  8. Roll out the first layer of dough, and place it into the dish
  9. Crimp all the seams together.
  10. Top with the cream cheese filling, spreading into an even layer.
  11. Add the second sheet of dough on top, lightly pinching together all seams
  12. Sprinkle with the remaining cinnamon sugar mixture
  13. Bake for 30-35 mins or until golden brown
  14. Enjoy!


  • You can use a rolling pin to roll the seams together if you’d like.
  • I used the seams as a guide for cutting even portions

Recommended Products

As a Amazon Associate and member of other affiliate programs, I earn a comission from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 365Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 76mgSodium: 292mgCarbohydrates: 40gFiber: 2gSugar: 26gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.