Churro Cheesecake Recipe
Indulge in the perfect blend of cinnamon-sugar churro crust and creamy cheesecake filling with this delicious dessert. Try churro cheesecake today!
Ingredients
- • 2 cans of Pillsbury Crescent Dinner Rolls
- • 16 oz cream cheese (softened)
- • 2 teaspoons vanilla
- • 1 egg (large)
- • ¾ cup granulated sugar
- • ½ cup granulated sugar + 2 tablespoons cinnamon
Instructions
- Preheat the oven to 350 degrees
- Place the egg in a bowl of warm water for 5 mins to bring up to room temperature
- Beat the cream cheese until broken up
- Add in the sugar and beat until smooth
- Add in the egg and vanilla, blend until fully incorporated
- Spray baking dish lightly with non stick spray
- Sprinkle half of the cinnamon sugar mixture on the bottom of the dish
- Roll out the first layer of dough, and place it into the dish
- Crimp all the seams together.
- Top with the cream cheese filling, spreading into an even layer.
- Add the second sheet of dough on top, lightly pinching together all seams
- Sprinkle with the remaining cinnamon sugar mixture
- Bake for 30-35 mins or until golden brown
- Enjoy!
Notes
- You can use a rolling pin to roll the seams together if you’d like.
- I used the seams as a guide for cutting even portions
Nutrition
Serving: 1churro | Calories: 352kcal | Carbohydrates: 38g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 54mg | Sodium: 421mg | Potassium: 57mg | Sugar: 26g | Vitamin A: 530IU | Calcium: 39mg | Iron: 1mg
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
