Raspberry Lime No Bake Cheesecake In Jars

Single-serve individual lime no-bake cheesecakes in jars topped with raspberry are the perfect dessert for your next picnic, family camping trip, or as a delicious treat at home. So quick and so easy.

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raspberry lime no bake cheesecake in jars

Cheesecake jars are a delicious and fun way to enjoy the rich and creamy flavors of cheesecake in a single serving. This recipe for Cheesecake Jars with Lime Curd and Raspberries is a refreshing and flavorful summer dessert that is sure to impress your friends and family.

It’s been a while since I have shared some kitchen love.  And honestly, since the weather broke, I would much rather be in the garage than the kitchen.  If I show you my project list for the coming months you would run.  I am sure my husband wishes that he could, lol.

But these No Bake Raspberry Lime Cheesecake Jars are a win.  They let me satisfy my sweet tooth but also not take up too much time.  Which means I can hurry back into the garage.

ingredients for lime no bake cheesecake

Ingredients For Raspberry Lime Cheesecake

Check the recipe card below for the full measurements

  • graham crackers
  • cream cheese
  • lime curd
  • sugar
  • butter
  • lime
  • whipping cream (pre-made or home-made *see below)
  • raspberries

How To Make Raspberry Lime Cheesecake Jars

To get started, melt some butter in a microwave-safe bowl or on the stove.

Then, combine the melted butter with some graham cracker crumbs in a mixing bowl, stirring until everything is well combined.

graham cracker crust mix in cast iron skillet

Next, divide the graham cracker mixture evenly among 4 canning jars or other small jars with lids, pressing down firmly to create a crust.

ingredients for no bake cheesecake

In another mixing bowl, beat some cream cheese until it's smooth and creamy, and then add some sugar and lime juice, continuing to beat until everything is well combined.

Spoon the cream cheese mixture into the jars on top of the graham cracker crust, using a spoon or decorating tool to create an even layer.

Then, spoon in a layer of lime curd on top of the cream cheese layer. Top with a layer of whipped cream, using either pre-made or homemade whipped cream.

ingredients for whipped cream

How To Make The Whipping Cream

In a mixing bowl, combine 1 cup of heavy whipping cream and two tablespoons of sugar. Then, using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. That's it – you now have delicious homemade whipped cream!

To finish the recipe off, sprinkle the remaining graham cracker crumbs on top of the whipped cream, and add a few raspberries on top. Serve immediately or cover and store in the refrigerator until you're ready to enjoy this delicious dessert!

Faq icon

FAQs about making these cheesecake jars

No time!

No, really, this is gonna be one of the fastest dessert recipes you will whip up.  It should take no more than 25 minutes, and dessert is served!

This recipe can be served immediately.  Although they taste even better after being chilled.  This is different from making a whole no-bake cheesecake which can require time for the cream cheese mixture to “set.”

I would not recommend putting these in the freezer.  It can mess with the consistency of the cheesecake.

Does it really matter?  They won’t last!

But really you can make these ahead of time.  But I would not do more than 2 days ahead to avoid siggy grahams.

The best thing is you don’t have to worry about these cheesecakes cracking.  I hate when I labor through making a cheesecake and it cracks.  Part of the beauty of cooking is the presentation too.

  • Mason Jars
  • Cups
  • Disposable Cups
  • Ramekins

Tips and Variation Suggestions For Raspberry Lime Cheesecake Jars

  • You can use any type of fruit or fruit curd in this recipe, depending on your preferences. Try using lemon curd, mango puree, or blueberry compote for a different flavor.
  • If you don't have canning jars, you can use small glasses or bowls instead.
  • To make this recipe gluten-free, use gluten-free graham crackers or substitute with a gluten-free cookie or cracker.
  • For a dairy-free version of this dessert, use dairy-free cream cheese and whipped cream substitutes.
  • Add a few drops of green food coloring to the cream cheese mixture to give it a brighter, more vibrant color.
  • If you want to make this dessert ahead of time, you can prepare the graham cracker crust and cream cheese mixture in advance and store them separately in the refrigerator. Assemble the cheesecake jars just before serving.
no bake raspberry lime cheesecake

Cheesecake Jars with Lime Curd and Raspberries are a perfect summer dessert that combines the tartness of lime with the sweetness of raspberries and the creaminess of cheesecake.

These individual servings are perfect for entertaining or for a sweet treat to enjoy on a hot summer day. The recipe is easy to make and can be customized to suit your preferences, so why not give it a try today?

individual lime cheesecake jars

Raspberry Lime No Bake Cheesecake In Jars

Yield: 9
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Single-serve individual lime no-bake cheesecakes in jars topped with raspberry are the perfect dessert for your next picnic, family camping trip, or as a delicious treat for at home. So quick and so easy.


  • ¾ cup graham crackers, crushed
  • 8 oz cream cheese, softened
  • 10 oz lime curd
  • 1 tbsp sugar
  • 3 tbsp butter
  • ½ lime, squeezed
  • whipping cream (pre-made or home-made *see below)
  • ¾ cup raspberries, fresh or frozen thawed


Cheesecake Jars

  1. Melt butter and combine with graham crumbs. Divide mixture in half and evenly disperse into the bottom of each canning jar.
  2. Combine cream cheese, sugar and lime juice into the bowl. Mix well.
  3. Using a spoon or decorating tool, layer the cream cheese mixture on top of the graham crumbs.
  4. Next, spoon in lime curd.
  5. Top with whipping cream layer, the rest of the graham crumbs and raspberries.
  6. Serve immediately or store covered in refrigerator.

Homemade Whipped Cream

  1. Whip 1 cup heavy whipping cream and 2 tbsp sugar until stiff peaks form.
  2. Store extra covered in the refrigerator.

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Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 149mgCarbohydrates: 14gFiber: 2gSugar: 6gProtein: 3g

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