A creamy white queso perfect for dipping or used as a layer in a burrito bowl and other recipes.
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With just those two things I have totally helped you level up your Taco Tuesday fixings.
But this right here? This?
This will change the game my friends. This will make a boring burrito bowl explode with flavor or make you eat a whole darn bag of chips til ever corner is gone.
Not too spicy, but not lacking any flavor this cheesy white queso is just what you need in ya life!
Twenty minutes and five ingredients, not including seasonings, and game on!
What type of cheese goes in queso?
Monterey Jack is a staple found in many American recipes. As for authentic Mexican, it’s most likely made with queso fresco. A cheese made from raw cow's milk or a mixture of cow and goat milk.
In this recipe, I use a combination of pepper jack and white cheddar as well as cream cheese.
How to serve queso?
It’s important to keep it warm so that it stays creamy. It will start to solidify once it is removed from heat.
After being prepared it can be kept warm in a small crockpot or in a heated serving dish.
Whether you are serving this up for your next gathering or having a party of one, or two, this queso will not disappoint.