McDonalds Hotcakes Recipe
Discover the secrets to recreating McDonald's hotcake flavor at home! Troubleshooting tips, optional toppings, and equipment recommendations included.
Equipment
Ingredients
- 2 eggs (large)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tbsp Olive Oil
- 2 cups whole milk
- 2 ½ cups all purpose flour (leveled)
- 3 tsp baking powder
- ½ tsp salt
- Non Stick Cooking Spray
Instructions
- Whisk together eggs, sugar and melted butter until combined.
- Add in the vanilla, oil and milk, mix until combined.
- Add in the flour, baking powder and salt.
- Blend together until batter forms, it will be thick but should not be lumpy.
- Heat a skillet of griddle
- Spray the center with cooking spray
- Spoon 1/3 cup of batter into the center, cook for about 2 mins
- Flip once bubbles appear on the top and cook for an addition 1-1.5 mins
- Repeat with remaining batter
Notes
- For perfectly round and even pancakes, cook one at a time.
- You can use vegetable oil in place of olive oil
- If the pan begins to burn the cooking spray, rinse the pan under cold water to cool it off
- Make sure the fire is set to medium low, this helps preventing uncooked batter in the center.
- Left over pancakes can be frozen, separate each with parchment and place inside of a ziplock page for easy access.
- Reheat for one min in the microwave
Nutrition
Serving: 3hotcakes | Calories: 153kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 184mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 179IU | Calcium: 94mg | Iron: 1mg
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