Raspberry Lime No Bake Cheesecake In Jars Recipe
Single-serve individual lime no-bake cheesecakes in jars topped with raspberry are the perfect dessert for your next picnic, family camping trip, or as a delicious treat for at home. So quick and so easy.
Ingredients
- ¾ cup graham crackers (crushed)
- 8 oz cream cheese (softened)
- 10 oz lime curd
- 1 tbsp sugar
- 3 tbsp butter
- ½ lime (squeezed)
- whipping cream (pre-made or home-made *see below)
- ¾ cup raspberries (fresh or frozen thawed)
Instructions
- Cheesecake Jars
- Melt butter and combine with graham crumbs. Divide mixture in half and evenly disperse into the bottom of each canning jar.
- Combine cream cheese, sugar and lime juice into the bowl. Mix well.
- Using a spoon or decorating tool, layer the cream cheese mixture on top of the graham crumbs.
- Next, spoon in lime curd.
- Top with whipping cream layer, the rest of the graham crumbs and raspberries.
- Serve immediately or store covered in refrigerator.
- Homemade Whipped Cream
- Whip 1 cup heavy whipping cream and 2 tbsp sugar until stiff peaks form.
- Store extra covered in the refrigerator.
Video
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 149mg | Fiber: 2g | Sugar: 6g
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