3 Ingredient Homemade Butter Syrup

A simple alternative to regular syrup, homemade butter syrup is absolutely delicious on pancakes, waffles and even french toast recipes.

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butter syrup

I absolutely love maple syrup, but there is nothing like homemade syrup.  There are so many varieties and possibilities.  I may start sharing more, cause I love breakfast and any way to make breakfast better than it already is, is a winner to me.

This homemade butter syrup is so simple and easy to make and can easily be whipped up while you are making your favorite pancake or waffle recipes.

What Ingredients Are Needed To Make Butter Syrup

  • Butter
  • Sweetened condensed milk
  • Heavy cream (or half and half would work too)

How To Make Butter Syrup

To get started, cut the butter into slices and melt it in a saucepan on the stovetop over medium heat.

slicing butter

While the butter is melting, pour the can of condensed milk in a microwavable bowl or measuring cup.  I like to use a large measuring cup.

condensed milk

Heat the condensed milk in the microwave until it bubbles.  Doing it in thirty-second increments. Keeping a close eye on it so it doesn’t boil over.

Once it bubbles a bit, remove the condensed milk from the microwave and pour it into the saucepan with the melted butter whisking them together.

The butter and condensed milk will stay semi separated but keep whisking for a minute.

Add in the heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.

Continue whisking for another minute or two and remove from the heat.

homemade butter syrup and pancakes

Allow to cool a bit and serve warm over any of your breakfast favorites.

What Recipes Can I Use Butter Syrup On?

Here are a few of my favorite breakfast recipes that butter syrup would go great on.

Recipes That Go Well With Homemade Butter Syrup

And in case you need more

More waffle recipes

homemade butter syrup

Homemade Butter Syrup

Yield: 12 ounces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A simple alternative to regular syrup, homemade butter syrup is absolutely delicious on pancakes, waffles and even french toast recipes.

Ingredients

  • 1 stick of butter Butter
  • 1 can Sweetened condensed milk
  • 1 cup Heavy cream

Instructions

    1. Melt butter in a saucepan on the stovetop.
    2. Pour the can of condensed milk in a microwavable bowl or measuring cup.
    3. Heat in microwave until it bubbles in thirty-second increments. Keeping a close eye on it so it doesn’t boil over.
    4. Remove from microwave and pour into a saucepan with melted butter whisking together.
    5. The butter and condensed milk will stay semi separated but keep whisking for a minute.
    6. Add in heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.
    7. Continue whisking for another minute or two and remove from heat.
    8. Allow to cool a bit and serve warm over any of your breakfast favorites.

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Nutrition Information:
Yield: 8 Serving Size: 3 tbsp
Amount Per Serving: Calories: 41Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 18mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g

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