Melt butter in a saucepan on the stovetop.

Pour the can of condensed milk in a microwavable bowl or measuring cup.

Heat in microwave until it bubbles in thirty-second increments. Keeping a close eye on it so it doesn’t boil over.

Remove from microwave and pour into a saucepan with melted butter whisking together.

The butter and condensed milk will stay semi separated but keep whisking for a minute.

Add in heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.

Continue whisking for another minute or two and remove from heat.

Allow to cool a bit and serve warm over any of your breakfast favorites.