Question 1

Are These Muffins Vegan?

Accepted Answer

The way that I make them with plant-based butter, yes, they are. If you use regular butter, they are not.

Question 2

Can These Jumbo Banana Nut Muffins Be Made Gluten-Free?

Accepted Answer

These can be made gluten-free by substituting a gluten-free flour blend for the flour.

Additionally, you may need to adjust the amount of butter or banana used in the recipe, as gluten-free flour tends to absorb more moisture than regular flour.

Gluten-free muffin recipes also usually require the addition of xanthan gum, which helps to bind the ingredients together and gives the muffins a more traditional texture. So, if you want to make gluten-free banana walnut muffins, you should look for a gluten-free flour blend that contains xanthan gum or add it separately to the recipe.

Question 3

Do Banana Nut Muffins Need To Be Refrigerated?

Accepted Answer

Banana nut muffins do not need to be refrigerated if they are going to be consumed within a day or two.

However, if you plan to keep them for longer than that, it's best to store them in the refrigerator to prevent them from spoiling. When storing banana nut muffins in the refrigerator, place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out or absorbing any odors from the fridge.

Before serving, you can warm them up in the oven or microwave to restore their texture and flavor.

breakfast recipes

Jumbo Banana Nut Muffins

Sun-Dried Tomato Quiche

25+ Griddle Breakfast & Brunch Ideas

Banana Nutella Muffins: A Perfect Combination of Sweetness and Texture

The Secret To the Most Creamiest, Non-Lumpy Grits

How To Make The Creamiest Oatmeal Ever

Gluten-Free Almond Flour Banana Pancakes

Cinnamon Roll Waffles

Sweet Potato Drop Biscuits

Get home + Recipe Inspo In Your Inbox!

For Your Information

Resources