Chicken Broccoli Stuffing Foil Packs
Chicken Broccoli Stuffing Foil Packs are a perfect dish for any day you need fast, simple, and delicious. A great combo of protein and nutrition without too much hassle for cooking.
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If you have no time for preparation but still want to have a delicious meal, then the Chicken Broccoli foil pack is the perfect dinner for you and your family. The ranch gives a fantastic twist of savoriness with juicy chicken.
And the best part?
You don’t need pots and pans or any Utensils.
What’s The Best Thing About The Chicken Broccoli Foil Pack?
You don’t need to use a stovetop to make the filling, so this recipe falls into the easy cleanup category. You need a baking tray and aluminum foil; that’s it.
Moreover, you just need six ingredients, and you are good to go. No mixing or marinating is required.
Ingredients For This Foil Pack Recipe
See the recipe card below for measurements
- Stove Top Stuffing Mix
- water
- boneless skinless chicken breasts (could substitute boneless skinless chicken thighs)
- Velvetta Shredded Cheese
- broccoli florets
- bacon bits
- ranch dressing
- cooking spray
What Are The Benefits of Chicken Baked In Foil
Besides easy cleaning up, there are many reasons to use foil for baking chicken or meat in general.
When we wrap the chicken in foil, it helps to seal the natural juice and keep it moist and tender. When we cook chicken in the oven at a high temperature and keep it open outside, the skin gets dry unless you keep basting.
With the foil, it helps to keep the steam trapped and cook faster as well.
How To Make Broccoli Chicken Stuffing Foil Packs?
Prepare your oven by preheating it to 400°F.
Season the chicken according to your taste preferences on both sides. I use a mixture of seasoning salt, pepper, and garlic powder.
Then tear four equal-sized squares of foil from the roll of foil. Place them on the counter, one next to another.
The spray each of the centers of foil to avoid the food sticking.
Combine the stuffing mix and water and mix it well. The water will absorb into the stuffing.
Spoon and divide the stuffing evenly onto the center of foil sheets.
Now take a place a seasoned piece of chicken on top of the stuffing mixture. Add broccoli florets on top of chicken.
Drizzle the ingredients with ranch dressing, and sprinkle bacon bits on top.
Add ¼ cup of cheese on top of everything.
Bring up foil sides and leave a small opening up top to allow steam to escape. Fold to make four packets and place them on a baking sheet.
Bake the packers for 30 to 35 minutes or until chicken is fully cooked.
Can I Use Frozen Broccoli In The Foil Packs?
Yup! You sure can. Fresh or frozen broccoli can be used for this recipe.
Chicken Broccoli Foil Packs
Chicken Broccoli Foil Packs are a perfect dish for any day you need fast, simple, and delicious. A great combo of protein and nutrition without too much hassle for cooking.
Ingredients
- 1 pkg Stove Top Stuffing Mix for Chicken
- 1 cup of water
- 4 small boneless skinless chicken breasts (could substitute boneless skinless chicken thighs)
- 1 cup Velvetta Shredded Cheese
- 3 cups small broccoli florets
- ¼ cup Bacon Bits
- ¼ cup Ranch Dressing
- Non-stick cooking spray
Instructions
- Preheat the oven to 400°F.
- Take four equal-sized squares of foil
- Separate four squares of foil that are equal in size.
- Spray centers of foil to avoid sticking.
- First of all, take stuffing mix and water and mix it well. Now spoon and divide evenly onto the center of foil sheets.
- Top with chicken ingredients.
- Divide broccoli evenly among the four servings on top of chicken.
- Drizzle with ranch dressing.
- Sprinkle bacon bits on top.
- Add ¼ cup of cheese on top of stuffing.
- Bring up foil sides; fold to make four packets. Place on a baking sheet.
- Bake 30 to 35 minutes Or until chicken is fully cooked.
Notes
- If you want to cook your chicken faster, then cut it into pieces.
- You can also pick your favorite shredded cheese to replace velveeta.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 512Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 154mgSodium: 632mgCarbohydrates: 14gFiber: 5gSugar: 3gProtein: 54g
Alternate Cooking Suggestions
Have leftover stuffing?
Forget the stovetop and spring for homemade.
Prefer dark meat?
Substitute chicken breast for boneless, skinless thighs
You can even use cheddar or make your own cheddar sauce in place of Velveeta.
