Chicken Broccoli Foil Packs Recipe
TaKenya Hampton
Chicken Broccoli Foil Packs are a perfect dish for any day you need fast, simple, and delicious. A great combo of protein and nutrition without too much hassle for cooking.
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 512 kcal
Preheat the oven to 400°F.
Take four equal-sized squares of foil
Separate four squares of foil that are equal in size.
Spray centers of foil to avoid sticking.
First of all, take stuffing mix and water and mix it well. Now spoon and divide evenly onto the center of foil sheets.
Top with chicken ingredients.
Divide broccoli evenly among the four servings on top of chicken.
Drizzle with ranch dressing.
Sprinkle bacon bits on top.
Add ¼ cup of cheese on top of stuffing.
Bring up foil sides; fold to make four packets. Place on a baking sheet.
Bake 30 to 35 minutes Or until chicken is fully cooked.
If you want to cook your chicken faster, then cut it into pieces.
You can also pick your favorite shredded cheese to replace velveeta.
Serving: 1 g | Calories: 512 kcal | Carbohydrates: 14 g | Protein: 54 g | Fat: 26 g | Saturated Fat: 9 g | Polyunsaturated Fat: 15 g | Cholesterol: 154 mg | Sodium: 632 mg | Fiber: 5 g | Sugar: 3 g
Filed In broccoli, cheese, chicken, foil pack recipe, ranch, stove top, stuffing
Let me know know what questions you have or how it was!