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–+ servings
pumpkin dip in a bowl topped with whipped cream surrounded by cookies and graham crackers

Whipped Pumpkin Pie Dip Recipe

TaKenya Hampton
This Whipped Pumpkin Pie Dip serves up all the Fall flavors you love in an easy, no bake dip!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 142 kcal

Equipment

Ingredients
 

  • 1 15 oz can of pumpkin pie mix
  • 1 8 oz container of whipped cream (cool whip)
  • 8 oz of cream cheese
  • 1 cup of powdered sugar
  • 1 tablespoon of pumpkin pie spice (optional)

Instructions
 

  • 1. Remove cream cheese from fridge and allow to reach room temperature. Place cream cheese in large mixing bowl.
    2. Add in powdered sugar and mix until well combined.
    3. Add in pumpkin pie mix, whipped cream and pumpkin pie spice (if using) and mix well by hand or with electric mixer.

Notes

Store in fridge until ready to serve.
The Pumpkin Pie Spice is optional, but adds a delicious burst of pumpkin pie goodness.
Pumpkin Puree can be substituted for the Pumpkin Pie Mix. Be sure to spice according to the recipe instructions if you do make the substitution.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 101mg | Fiber: 2g | Sugar: 8g
Filed In desserts, dips, pumpkin
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