Nothing brings in a fall morning in pumpkin season better than a delicious stack of pancakes infused with pumpkin and your fall favorite spices covered in maple syrup!
I told you guys last week that I was so happy that Halloween was over.
I did amazing taking them to the farm for pumpkin picking. And then I failed and didn’t get around to carving them and they rotted.
What probably will win me bad mom award-of-the-year is I give about another week of rationing out candy before it gets thrown away.
Yup. I’m not forking the dental bills of letting them go until it’s gone. Judge me if you must…
But while some think Halloween and pumpkins are synonymous, I do not.
Pumpkin season starts sometime in September, in my book, and goes all the way through the week of Thanksgiving. That’s when my beloved sweet potato takes over.
Because if there is a food that is synonymous with a holiday, it is Thanksgiving and sweet potato. And maybe turkey.
So let’s do the math. It’s still early November, Thanksgiving has not arrived, that means pumpkin is still a win!
My kids love these. So much so they may make up for me cutting their candy.
So today I am sharing with you my Pumpkin Pancake Recipe.
Pumpkin pancakes are probably the first pumpkin recipe my kitchen ever experienced. I am not quite sure what brought about my love for pumpkin flavored indulgence. But I do know that I am hooked!
In this recipe, I use a variation of my basic pancake mix and add a few things. Namely, pumpkin!
So without further ado….
- 3 cups all-purpose flour
- 1½ tbsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 1 tsp baking soda
- ½ cup pumpkin puree
- 1 ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 2 eggs
- 2½ milk
- unsalted butter, to grease skillet
- Whisk flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a bowl.
- In a separate bowl whisk together milk, pumpkin, and eggs.
- Fold pumpkin mixture into dry ingredients.
- Grease a skillet or griddle with pats of unsalted butter and heat to medium heat.
- Pour batter for each pancake.
- Cook pancakes about 3-4 minutes per side.
- Serve with syrup.
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[wpurp-searchable-recipe]Pumpkin Pancakes – – All Purpose Flour, Tbsp Baking Powder, Sugar, salt, baking soda, pumpkin puree, ½Pumpkin pie spice, Cinnamon, Tbsp Brown Sugar, Eggs, milk, Unsalted butter (to grease skillet), , Whisk flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a bowl.; In a separate bowl whisk together milk, pumpkin, and eggs.; Fold pumpkin mixture into dry ingredients.; Grease a skillet or griddle with pats of unsalted butter and heat to medium heat.; Pour batter for each pancake.; Cook pancakes about 3-4 minutes per side. ; Serve with syrup.; Enjoy!; ; – – Breakfast – American – Breakfast – Food – Recipes – pumpkin – pumpkin recipe[/wpurp-searchable-recipe]Questions, Comments or Just Want to Say Hey 👋🏽, Drop Me a Line in the Comments.