Go Back
–+ servings

Pumpkin Pancakes Recipe

TaKenya Hampton
A delicious stack of pancakes infused with pumpkin and some fall favorite spices covered in maple syrup.
5 from 2 votes
PRINT RECIPE Save Recipe
Course Recipes
Cuisine American
Servings 5 servings
Calories 407 kcal

Equipment

Ingredients
 

  • 3 cups all-purpose flour
  • 1½ tbsp baking powder
  • ¼ cup sugar
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ cup pumpkin puree
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • 2 eggs (separated)
  • 2½ cups buttermilk
  • unsalted butter (to grease skillet)

Instructions
 

  • Whisk flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a bowl.
  • In a separate bowl whisk together buttermilk, pumpkin, and egg yolks.
  • Fold pumpkin mixture into dry ingredients.
  • Grease a skillet or griddle with a pat of unsalted butter and heat over medium heat.
  • Measure and pour batter for each pancake.
  • Cook pancakes about 3-4 minutes per side.
  • Serve with syrup.
  • Enjoy!

Nutrition

Serving: 3g | Calories: 407kcal
Filed In buttermilk pancakes, fluffy pancakes, homemade pancakes, homemade pumpkin pancakes, pumpkin pancakes
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
QR Code linking back to recipe