If you love to cook but dislike the cleanup (and who doesn’t, right?) then you’ll love these easy foil pack recipes.
Foil packs are versatile because they can go from oven, to grill, to outdoor camping and give you a delicious meal every time.
Get ready to load up some tin foil with meats, seafood, veggies and even desserts!
The combos are endless as to what you can stack in a foil pack.
How about an easy meal of salmon and asparagus, or a super quick shrimp scampi? Or try a hearty meal of sausage and peppers, or cheesy potatoes.
You can even make fruity desserts like a peach crisp in a foil pack.
Not only is cleanup a breeze, but foil packs are great meal prep ideas, too. You can prep these the night before or in the morning, and have them ready to toss in the oven or on the grill when it’s time for dinner.
Let these recipes inspire you to build your favorite meals in a foil pack and save yourself some time and effort in the kitchen!
Simple + Easy Foil Pack Recipes
Grilled corn on the cob in foil is the perfect side for grilling.
Baked Shrimp Scampi is tossed in a delicious garlic and butter white wine sauce, made in convenient foil packets, and is healthy, low-carb, gluten-free, and can be made Paleo and Whole30.
Grilled Peach Crisp is a deliciously simple foil packet recipe that can be grilled on the barbecue or cooked over the coals of a campfire.
These natural gluten-free Italian Sausage, Pepper, and Potato Packets work equally well on the grill or in the oven, making them a great option for either a hot summer’s day or a cool winter’s evening.
This recipe is so simple, this will be the easiest fish recipe you will ever make.
These gorgeous salmon fillets are seasoned with fresh garlic and Parmesan cheese served on a bed of green beans, topped with cherry tomatoes, parsley, and fresh lemon slices.
