A crockpot blueberry french toast casserole that you can set and forget. But you won’t forget how good it is!
I love breakfast and asking me to put them in order of favorites is not right. It’s like asking me to order my kids into a favorite order. I love them all!
But if I have to choose an order of breakfast favorites, it would be pancakes, waffles, and then french toast. In that order.
French toast can be a little labor-intensive, and when you are making it for a family with hungry stares? Ain't nobody got time for that.
But this crockpot blueberry french toast bake is all kinds of amazing. And it may or may not help french toast bump it’s way up in line.
Your family will not believe how much time you did not spend making it.
What You Need To Make Crockpot Blueberry French Toast Bake
- Texas toast (or any other thick sliced bread)
- Milk
- Eggs
- Brown sugar
- Vanilla extract
- Flour
- Brown sugar
- Cinnamon
- Salt
- Unsalted butter
- Fresh blueberries (frozen might work, but may end up mushy so try at your own risk)
What Kind Of Bread Is Best For Making Crockpot French Toast
Because you are soaking the bread overnight, I would suggest a nice thick bread. Texas toast is good, but you could also use ciabatta or brioche as great alternative options.
How To Make Blueberry French Toast Casserole In The Crockpot
Start out by cutting the bread into small chunks and then set the chunks aside. You will need them in a minute.
In a large bowl, whisk together the milk, eggs, brown sugar, and vanilla extract.
Then put your diced bread pieces in a bowl and cover with the egg mixture.
In a separate small bowl, combine the flour, brown sugar, cinnamon, salt, and butter. Then using a pastry cutter (or two forks if you wanna keep it simple), work the butter into the flour mixture until it forms a sandy consistency.
Store the bowl with the bread and egg mixture, along with the butter mixture in the refrigerator overnight.
The next morning, grease the bowl of the crockpot with butter spray or your fingers and some butter like grandma used to do.
Transfer the bread mixture into the greased bowl of a slow cooker. you can pour out any egg mixture remaining in the bottom of the bowl.
Add the blueberries on top of the bread mixture. Then top the bread and blueberries with the pre-made butter mixture.
Cook on low for four to five hours or high for three hours.
It is absolutely delicious served with maple syrup or even better with blonde butter syrup.
Accept all the accolades your family is bound to give you. You deserve them!
Crockpot Blueberry French Toast Recipe
Equipment
Ingredients
- 12 slices Texas toast
- 2 cups milk
- 6 eggs
- 1 tablespoon vanilla extract
- ½ cup flour
- 1 cup brown sugar (divided)
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cut into small pieces)
- 1 cup fresh blueberries
Instructions
- Cut the Texas toast into small chunks and set aside.
- In a large bowl, whisk together milk, eggs, half of the brown sugar, and vanilla extract.
- Place Texas toast pieces in the bowl and press them into the egg mixture. Store mixture in the refrigerator overnight.
- In a small bowl, combine flour, the other half of the brown sugar, cinnamon, salt, and butter. Using a pastry cutter, work the butter into the flour mixture until it forms a sandy consistency. Store the butter mixture in the refrigerator overnight, as well.
- In the morning, place the bread mixture into the greased bowl of a slow cooker. Discard any egg mixture remaining in the bottom of the bowl. Add blueberries to the slow cooker.
- Top the bread and blueberries with the butter mixture.
- Cook on low for four to five hours or high for three hours.
Video
Notes
Nutrition
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This dish looks delicious!! I’m definitely going to try and make this recipe soon 👍🏽👍🏽
This is going to be my first French toast casserole and I’m so excited to make it!
I was just looking for more cockpot recipes!! Woohoo! I definitely have to try.
I love French Toast and know you have me wanting to try it in the crockpot!!
Yes! Do it. You will not be disappointed.