brunch recipes

Non-dairy milk: You can use non-dairy milk such as almond milk, soy milk, or coconut milk in place of regular milk or cream. These milks have a slightly different flavor and texture than regular milk, so be aware that your quiche will have a slightly different taste and texture.
Vegetable broth: You can use vegetable broth in place of milk or cream to add moisture and flavor to your quiche. This will give your quiche a savory flavor and is a great option for those following a vegan diet.
Silken tofu: Silken tofu can be blended with water to create a creamy, dairy-free filling for your quiche. This is a great option for those looking for a high-protein, low-fat alternative to milk or cream.

Sun-Dried Tomato Quiche

Reading Time: 7 minutes

Quiche, a savory, flavorful combination of veggies in an open pastry crust that can be served up for breakfast or dinner, hot or cold.