A creamy tangy blend of veggies and chicken with firm pasta and every bit of salad goodness without lettuce in this Chicken Cobb Pasta Salad recipe.
I was never a big lover of pasta salad. Every time I would have some I honestly would feel underwhelmed.
I prefer my noodles drenched in, and covered with some cheese personally.
I don’t know exactly what led me to throw this together. But one day I had the bright idea to make a pasta salad in the same way I made a Cobb salad. Because if I have to choose between lettuce and pasta, pasta wins. *shrugs*
And when I tell you it was a match made in heaven that ends in marriage. It is just that!
A marriage between salad vegetables, seasoned juicy chicken, and nice firm pasta covered in two of your favorite dressings. Ranch and Italian.
And I am proud to tell you I officiated the ceremony… *takes a bow*
This recipe falls right in line with summer BBQ sides. And it could even be a meal all by itself!
I really don’t want you to take my word for it. So I’m just gonna give you the recipe and let you make it for yourself so you can see.
Here’s the recipe for Chicken Cobb Pasta Salad.
Fourth of July is right around the corner and this salad is one of the things I get requests for the family cookout. Whether you are hosting or taking a side, this Chicken Cobb Pasta Salad is one of the things you want on your holiday picnic table.
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