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Chicken Cobb Pasta Salad in bowl on table with plaid napkin

Chicken Cobb Pasta Salad Recipe

TaKenya Hampton
A creamy tangy blend of veggies and chicken with firm pasta and every bit of salad goodness without lettuce.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Recipes
Cuisine American
Servings 12 servings
Calories 322 kcal

Ingredients
 

  • 1 lb chicken breast (diced)
  • 1 box cavatappi pasta
  • 1 packet dried ranch mix
  • 1 packet dried Italian mix
  • 16 oz ranch dressing
  • ¾ cup Italian dressing
  • 1 cup carrots (shredded or diced)
  • ½ cup peas
  • 1½ cups tomatoes (diced)
  • 1 cup cucumbers (diced)
  • 4 eggs (boiled and diced)

Instructions
 

  • Bring large pot of water to boil.
  • Cook pasta according to box directions.
  • Heat skillet on stove to medium heat and coat with olive oil.
  • Add in chicken and season to taste. I use seasoning salt, garlic powder, and black pepper.
  • In a large bowl, combine, cooked pasta, chicken, dressing and dressing packets, veggies, and eggs.
  • Chill in refrigerator until ready to serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 11g | Protein: 16g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 104mg | Sodium: 555mg | Fiber: 1g | Sugar: 5g
Filed In cobb salad, pasta recipe
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