Question 1

What's the difference between this recipe and a traditional Italian tiramisu recipes?

Accepted Answer

The main difference between this Biscoff Tiramisu recipe and a traditional tiramisu recipe lies in the key ingredient used for the biscuit layer. Traditional ladyfingers, known as savoiardi, are used in the conventional version.

However, in this Biscoff Tiramisu recipe, Lotus Biscoff biscuits are substituted, adding a unique and distinct flavor to the dessert.

Additionally, the traditional tiramisu recipe typically uses strong brewed coffee or espresso as the soaking liquid for the ladyfingers.

In this Biscoff Tiramisu variation, the recipe suggests using a mixture of espresso and water, with the optional addition of coffee liqueur or dark rum, to dip the Biscoff biscuits. This infusion of flavors gives the dessert an Amazing twist.

Apart from these differences, both recipes share similar components, such as the creamy mascarpone filling, the use of egg yolks and sugar for a rich custard-like layer, and the addition of cocoa powder for dusting.

Overall, the Biscoff Tiramisu recipe introduces the beloved flavors of Biscoff biscuits into the traditional tiramisu, resulting in a fusion dessert that offers a delightful blend of cinnamon, caramel, and spices alongside the classic creamy and indulgent elements of the original dish.

Question 2

What is Biscoff?

Accepted Answer

Biscoff, also known as Speculoos, is a type of caramelized biscuit from Belgium that has a unique flavor profile. These biscuits are thin, crispy, and spiced with cinnamon, nutmeg, cloves, and caramel.

Biscoff biscuits have gained global popularity and are often consumed on their own or used to make desserts and baked goods such as the Biscoff Tiramisu recipe. You can find them in most grocery stores' cookie aisle or online.

Question 3

Can instant coffee be used for this recipe?

Accepted Answer

Yes, instant coffee can be used as a substitute for espresso in this recipe. To incorporate instant coffee, dissolve the desired amount of instant coffee granules in hot water, following the instructions on the coffee packaging.

Then, use this prepared instant coffee to replace the espresso in the recipe. Remember that the strength and flavor profile may differ slightly from brewed espresso, but it will still provide a coffee element to the Biscoff Tiramisu. Adjust the amount of instant coffee according to your taste preferences and the desired level of coffee flavor in the dessert.

Question 4

Can this recipe be made without alcohol?

Accepted Answer

Yes, absolutely! This Biscoff Tiramisu recipe can be made without alcohol. The coffee liqueur or dark rum mentioned in the recipe is optional for enhancing the flavor. Still, it can be omitted if you prefer a non-alcoholic version or want to avoid using alcohol in your desserts.

Simply exclude the coffee liqueur or dark rum from the recipe when preparing the espresso and water mixture for dipping the Biscoff biscuits. The tiramisu will still be delicious and flavorful with the combination of mascarpone cheese, espresso-soaked biscuits, and creamy layers, even without the addition of alcohol. Enjoy creating a delightful non-alcoholic version of this dessert!

Food

My First Batch Of Homemade Ice Cream Inspired By The Creamery at Daddy Joe’s

Strawberry Cheesecake No Churn Ice Cream

How To Make Your Own Pancake Mix & Chuck The Deuces To That Boxed Stuff

DIY

Chalk Paint Dresser Update Using DecoArt Chalky Paint

Weekend Project | Bathroom Vanity Cabinet Makeover with Beyond Paint

Protecting, Sealing & Adding a Lil Curb Appeal To My Front Porch Just In Time For Summer

biscoff recipes

No Bake Biscoff Tiramisu Dessert

Help & Information

Resources