Go Back
–+ servings
eggnog ice cream in a mug

Quick & Easy Eggnog Ice Cream Recipe

TaKenya Hampton
A quick and easy eggnog ice cream recipe with the taste of rum and nutmeg, creamy rich and all kinds of delicious. Eat alone or on top of bread pudding, pie, or even with a piece of pound cake.
5 from 2 votes
PRINT RECIPE PIN RECIPE Save Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 2 .5 quarts
Calories 225 kcal

Equipment

Ingredients
 

  • 4 cups Eggnog
  • 2 cups half and half
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons rum extract
  • 1 teaspoon nutmeg

Instructions
 

  • Combine all ingredients in a bowl and whisk until the sugar is dissolved and everything is mixed together well. 
  • Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. 
  • Enjoy!

Video

Notes

  • You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid. 
  • Lay a piece of plastic wrap directly on the surface of the ice cream to prevent freezer burn on the ice cream.
  • If you prefer harder ice cream, allow it to freeze for at least 4 hours to allow it to harden up.

Nutrition

Serving: 2scoops | Calories: 225kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 87mg | Sugar: 29g
Filed In christmas recipes, eggnog, homemade, ice cream, rum
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
QR Code linking back to recipe