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Tuscan Turkey Burgers Recipe

TaKenya Hampton
A flavor filled, deliciously moist turkey burger that is perfectly seasoned and a far from dry. Using BLENDABELLA mushroom blends for an added pop.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 sliders
Calories 697 kcal

Ingredients
 

  • 1 lb ground turkey
  • 1/2 tbsp seasoning salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic salt
  • 1/2 cup BLENDABELLA Rustic Tuscan Mushroom blend (divided)
  • 6 slider buns
  • 1/2 cup sun-dried tomatoes
  • 1/2 medium red onion (sliced)
  • 3 slices provolone cheese (halved)

Instructions
 

  • Preheat oven to 350℉
  • mix ground turkey, seasonings, & BLENDABELLA in mixing bowl
  • fold in shredded cheese
  • create six patties and align on a baking sheet or baking pan
  • cook for 20-25 minutes (depending on oven), draining juice halfway through
  • put burger on bun and top with cheese, onions, and sun-dried tomatoes and any other desired toppings.
  • Enjoy!

Notes

  • In lieu of slider buns, you can use dinner rolls
  • I also have a preference for a toasted bun, but it tastes great either way
  • I like to top mine with a bit of mayo (Dukes)

Nutrition

Serving: 2sliders | Calories: 697kcal | Carbohydrates: 39g | Protein: 55g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Cholesterol: 180mg | Sodium: 1555mg | Fiber: 5g | Sugar: 10g
Filed In slider recipe, turkey burger recipe
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