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–+ servings

Turkey Burger With Sweet Potato Bun Recipe

TaKenya Hampton
A lighter, tasty spin on a traditional favorite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 5 sandwiches
Calories 244 kcal

Ingredients
 

Burgers

  • 1 lb ground turkey
  • 1 packet dry onion soup mix
  • 3/4 tsp seasoning salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Sweet Potato Buns

  • 3 medium sweet potatoes
  • 1 tbsp Mazola corn oil
  • 1 tsp sea salt

Instructions
 

  • Burgers
  • Pre heat oven to 350 ℉
  • In a large bowl combine ground turkey, dry onion soup mix, seasoning salt, garlic powder, pepper. Mix well.
  • Separate meat into patties. Using 1/3 cup to make patties for slider sized burgers.Separate
  • Line on baking sheet and bake for 25 minutes. Flipping halfway through.
  • Remove from oven and set aside.
  • Sweet Potato Buns
  • Pre heat oven to 375 ℉.
  • Peel sweet potatoes and slice in 1/4" thick slices.
  • Place potato slices, oil and salt in bowl and toss to coat potatoes.
  • Lay slices out on sheet pan.
  • Bake for 20-25 minutes, flipping halfway through.
  • Remove from oven and place burger patties between potato slices and top with all of yoru favorite toppins and condiments.
  • Enjoy!

Nutrition

Calories: 244kcal | Carbohydrates: 28g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 951mg | Potassium: 729mg | Fiber: 4g | Sugar: 6g | Vitamin A: 19261IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
Filed In turkey burger
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