Taco Pizza Recipe
A marriage between a Mexican favorite and Italian favorite, this Taco Pizza is a perfect Taco Tuesday menu option.
Equipment
Ingredients
- 1 can crescent rolls
- 1 lb ground turkey
- taco seasoning (see note)
- 1 can diced tomatoes
- 1 can black beans
- 1¼ cup taco cheese blend
- 1 bunch green onions (chopped)
- ¾ cup sour cream
Instructions
- Preheat oven according to package instructions.
- Open Crescent rolls and roll out on baking sheet.
- Press along the creases to seal the edges.
- Bake until crescents are lightly golden and cooked through.
- While screscent is baking, cook ground turkey in skillet over medium heat.
- Add in taco seasoning + ⅔ cup of water and let simmer until liquid is all pretty much absorbed into meat. Set aside.
- Remove screscent from stove and allow to cool for 10-15 minutes.
- Spread sour cream on top of crescent leaving edge free for crust.
- Add all other toppings, cut and serve.
- Enjoy!
Video
Notes
You can make your own taco seasoning using this recipe here, or use one store-bought packet and use according to package instructions.
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 30g | Protein: 32g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 141mg | Sodium: 684mg | Fiber: 7g | Sugar: 6g
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
