Peel sweet potatoes.

Cut into pieces and boil until soft.

Add brown sugar and mash together.

Whisk together flour, sugar, baking powder, baking soda, salt. Set aside.

Add mashed sweet potato to dry ingredients.

Separate egg white from egg yolk. Mix yolk with milk and add in with other ingredients.

Mix together using hand mixer or spoon for 2-3 minutes.

Add in egg white, and mix for additional minute or so.

Heat a nonstick skillet or pancake griddle and butter it with unsalted better.

Pour the batter onto the hot griddle using either 1/4 or 1/2 cup depending on desired size.

When the top of each pancake begins bubble, flip and continue cooking on the second side for additional minute or so.

Remove and repeat until all batter is used.

Enjoy!