Grease a pan and set it to the side.

Place butter and marshmallows in a medium-large bowl

Warm up in 45 second increments

Once the marshmallows begin to puff take them out and stir

Pour in the rice Krispy treats and Dried strawberries

Mix together and put into a greased pan

Melt the pink and ½ cup white candy melts in 30 second increments, stirring after each

Place the ½ cup white candy melts or almond bark in the piping bag.

Heat for 30 seconds, Mash, flip the bag over and heat for an additional 30 seconds

While that is melting, Add in the coconut oil and stir (it melts while you stir)

If it doesn’t fully melt, heat for 15 seconds.

Once both sets of chocolate are melted you are ready to decorate.

Pour the pink chocolate all over the rice crispy

Use the back of a spoon or a offset spatula to spread.

Cut a small hole in the tip of your piping bag and draw lines horizontally on the pink chocolate

Use a skewer or toothpick to draw a line straight down. 

Then a line straight up

Continue this until the design covers the top

Place in the fridge to set for 30 mins

Slice and enjoy