Strawberry Cheesecake Icebox Cake in a Jar Recipe
The creamy flavors of cheesecake come together with the fruity flavors of strawberries in this easy strawberry cheesecake icebox cake- and this time, it’s in a jar!
Ingredients
- 2 pounds strawberries (chopped)
- 2 teaspoons sugar
- 2 small packets cheesecake pudding mix
- 4 cups milk
- 1 8- ounce tub whipped topping
- 1 package vanilla wafers
Instructions
- Pour the sugar over the strawberries and stir to coat. Set
aside. - Mix the cheesecake pudding according to package
instructions. - Place a vanilla wafer in the bottom of a pint-size glass
jar. Top with a layer of cheesecake pudding, followed by another vanilla wafer. - Add a layer of strawberries and another vanilla wafer.
- Add a layer of whipped topping, a layer of strawberries, and
another vanilla wafer. - Add a layer of cheesecake pudding, another vanilla wafer,
and top with a layer of whipped topping. - Decorate with a full strawberry and a vanilla wafer.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 61g | Protein: 7g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 565mg | Fiber: 3g | Sugar: 57g
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