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crab spinach dip

Simple & Easy Crab Spinach Dip Recipe

TaKenya Hampton
A delicious mixture served up as a side or party dip for a gathering. This dish never disappoints!
5 from 2 votes
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Total Time 10 minutes
Course Recipes
Cuisine Seafood
Servings 10
Calories 235 kcal

Ingredients
 

  • 1 - 10 oz pack of spinach
  • 1 - 8 oz pack imitation crab
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 packet dry ranch mix
  • 1 - 8 oz pack cream cheese
  • ½ tsp garlic powder

Instructions
 

  • Cook spinach allowing it to boil 3 minutes.
  • Drain spinach well.  Releasing as much water as possible.
  • Chop up imitation crab in small pieces.
  • In a bowl, mix together sour cream, mayo, cream cheese, garlic powder, and ranch mix using a hand mixer to make it smooth.
  • Add well-drained spinach and crab and fold into mixture.
  • Serve and Enjoy!

Notes

Serve room temperature or chilled.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 46mg | Sodium: 302mg | Fiber: 1g | Sugar: 3g
Filed In crab, dip recipe, seafood recipe, spinach
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