Peel, pit and cut avocados. Put in bowl

Remove cilantro leaves from stems. Measure ¼ cup. Put in bowl.

Peel and chop red onion (roughly half of a medium sized onion). Put in bowl.

Dice tomato (roughly one whole tomato). Place in bowl.

Add seasonings - garlic and salt.

Squeeze the juice of the lime over the mixture.

Mash together using a potato masher or pulse using a food processor until desired level of smoothness versus chunkiness is achieved.

Serve and enjoy!