Preheat oven to 350℉

Open baked bean cans and and drain the juice from 2 of the cans to keep the cooked beans from being runny.

Pour into dish. Set aside.

On stovetop add ground meat to skillet warmed up over medium heat. Season meant as desired. I use seasoning salt, garlic salt, and pepper).

Once ground meat is halfway cooked through (which you can tell when its half pink and half browned) add in green peppers and cook through until all meat is browned and no pink remains.

Add good meat and peppers to dish with baked beans.

Add in seasonings and stir until all ingredients are mixed through.

Bake for 45 minutes uncovered, or until baked beans are nice and bubbly.

Served and Enjoy!