Pecan Crust Recipe
This easy-to-make pecan crust recipe is perfect for pies, tarts, cheesecakes, and more. It's vegan and keto-friendly with simple substitutions.
Ingredients
- 2 cups pecan halves
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (180°C).
- In a food processor, pulse the pecans until finely ground.
- In a medium bowl, whisk together the ground pecans, flour, brown sugar, and salt.
- Add the melted butter and mix well until a crumbly dough forms.
- Press the dough into the bottom and up the sides of a 9-inch (23cm) tart or pie pan.
- Bake the crust for 10-12 minutes, or until lightly golden and fragrant.
- Let the crust cool completely before adding your filling.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 21g | Protein: 4g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Cholesterol: 31mg | Sodium: 149mg | Fiber: 3g | Sugar: 7g
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