Put peanut butter, cream cheese, and 1 tbsp sugar in a microwavable bowl.

Microwave for 30 second intervals, stirring after each, until sugar is dissolved and mixture is smooth.

Roll crescents out on a non-stick surface.

Join all 8 crescents together by pinching the seams, creating a large rectangle.

Cut the dough into 8 equal squares.

Place 1/8 of peanut butter mixture in the middle of each crescent square. Top peanut butter with 1 tbsp of strawberry jam.

Roll each crescent over the filling, gently pinching the end to seal it to the opposite side.

Carefully place rolls into hot oil.

Fry on each side until golden brown. Roughly 2 minutes total.

Remove rolls from pan and place on a baking sheet lined with paper towel.

Allow to cool 5 minutes, then roll in remaining sugar.

Enjoy!