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orange pistachio muffins

Orange Pistachio Muffins Recipe

TaKenya Hampton
Craving for a little something sweet & nutty? These orange pistachio muffins are the perfect choice to try out! 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 417 kcal

Equipment

Ingredients
 

  • 1 cup milk
  • 2 eggs (room temperature)
  • ½ cup melted butter
  • ½ cup orange juice
  • 1 tablespoons orange zest
  • ¾ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon ground cloves
  • ½ cup pistachios (finely chopped in food processor)
  • ½ cup pistachios (coarsely chopped)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix all ingredients for muffin batter in the order listed.
  • Scoop muffin batter into jumbo muffin tins or liners.
  • Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 50g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 410mg | Fiber: 3g | Sugar: 21g
Filed In breakfast muffins, muffins, orange, orange juice, pistachio
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