Nutella Swirl Banana Muffins Recipe
Indulge in the perfect blend of sweet and nutty with these moist and flavorful banana Nutella muffins. Easy to make and impossible to resist.
Ingredients
- 3 medium bananas (mashed)
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat the oven to 375 degrees and grease a muffin pan with nonstick cooking spray.
- In a large bowl, stir together the bananas, vegetable oil, sugar, eggs, and vanilla.
- Add the flour, baking soda, baking powder, and salt. Stir until just combined.
- Fill each muffin cup 2/3 full of batter.
- Add 1 to 2 teaspoons of Nutella to each cup and use a knife to swirl the spread into the batter.
- Bake for 18 to 22 minutes, then allow the muffins to cool in the pan for around five minutes. When they’re safe to touch, transfer the cooked muffins to a cooling rack to cool completely to room temperature.
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 283mg | Potassium: 253mg | Fiber: 3g | Sugar: 26g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 2mg
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