Instant Pot Copycat Gnocchi Soup Recipe
Packed full of flavors and easy to make, here’s a super easy instant pot gnocchi soup recipe worth trying out.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 chicken breast (chopped into small pieces)
- 1 medium yellow onion
- 2 celery stalks (diced)
- 4 garlic cloves (crushed)
- 1/3 cup all-purpose flour
- 28 ounces chicken stock
- 3 large carrots (chopped in food processor into small pieces)
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon ground pepper
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon poultry seasoning
- 16 ounces gnocchi
- 1 pint half and half
- ½ cup shredded Parmesan cheese
- 5 ounces fresh spinach (whole leaves or chopped)
Instructions
- Set Instant Pot to Saute mode.
- Add in the butter and olive oil. Saute onion,
celery and chicken breast until chicken is no longer pink. - Turn off saute mode and add in next 10
ingredients. - Close the lid and turn pressure valve to sealed.
Set for a high pressure cooking time of 9 minutes, followed by a natural
pressure release for 5 minutes. - Vent the remaining pressure.
- Turn saute mode on again, and add in gnocchi.
Cook until gnocchi until it floats to the top, about 3-4 minutes. - Add in the half and half and cheese. Add fresh
spinach. Cover with lid (not locked) and let spinach wilt.
Video
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 38g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 457mg | Fiber: 3g | Sugar: 6g
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
