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–+ servings

Garlic Butter Spread Recipe

TaKenya Hampton
A super easy garlic butter spread that lends a nice kick of flavor to everything you make. 
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauces, Seasonings
Cuisine American
Servings 8 oz jar
Calories 230 kcal

Equipment

Ingredients
 

  • 1 C unsalted butter (room temp)
  • 1 Tbsp. minced garlic
  • 1/2 C grated parmesan cheese
  • 2 TBSP fresh parsley
  • 1 TBSP fresh minced basil
  • 1 tsp salt
  • 1 tsp pepper
  • Italian or French Bread (sliced for spreading)

Instructions
 

  • Pulse to mince the garlic, oregano, and basil in a food processor.
  • Add the butter, cheese, salt and pepper to the food processor.
  • Slowly blend until all ingredients are well mixed and smooth. 
  • Add to airtight jar and enjoy!
  • Store in the refrigerator.

Video

Notes

Store unused spread in the fridge

Nutrition

Serving: 2T | Calories: 230kcal | Carbohydrates: 1g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 396mg
Filed In butter spread, garlic, garlic spread, italian spices, sauces
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