Easy Cookies and Cream Mini Trifles Recipe
Layers of creamy pudding, whipped cream, and crushed Oreos, these individual desserts are both decadent and delightful.
Ingredients
- 1 package Oreos - 14.3 oz
- white chocolate pudding - 3.4 oz
- 2 cups milk
- whipped topping - 8 oz
Instructions
- Prepare pudding by combining pudding powder and milk. Whisk until it begins to firm. Set aside.
- Crush Oreos into small chunks.
- To assemble trifles, layer crushed Oreos and pudding until about 1 inch from the top of your chosen container.
- Finish trifles off with a layer of whipped topping and a sprinkle of Oreo pieces.
- Chill before serving.
Nutrition
Serving: 1g | Calories: 746kcal | Carbohydrates: 96g | Protein: 11g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Cholesterol: 10mg | Sodium: 501mg | Fiber: 3g | Sugar: 65g
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