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vegan strawberry ice cream

Dairy Free Strawberry Ice Cream Recipe

TaKenya Hampton
Indulge guilt-free in our creamy, no-churn, vegan dairy-free strawberry ice cream. Made with fresh strawberries, coconut milk, and pure bliss. A frozen treat you'll love!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 281 kcal

Equipment

Ingredients
 

  • 1 pound of strawberries
  • 1 14 oz can full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract

Instructions
 

  • Wash and hull strawberries.
  • Place strawberries, coconut milk, sugar, and vanilla in a blender and puree until smooth and creamy, about 2 minutes.
  • Pour into loaf pan
  • Freeze for at least 5 hours (for a soft set) and 6+ hours for a hard set.
  • If frozen overnight, let sit at room temperature before trying to scoop out.

Notes

You can use honey or agave to sweeten instead of granulated sugar

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 30g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 330mg | Fiber: 2g | Sugar: 25g | Vitamin A: 11IU | Vitamin C: 54mg | Calcium: 30mg | Iron: 3mg
Filed In ice cream, strawberries
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