Crockpot Buffalo Chicken Dip Recipe
Simple and easy buffalo chicken dip made in the crockpot.
Ingredients
- 8 oz cream cheese
- ½ cup blue cheese dressing
- ½ cup buffalo wing sauce
- 2 - 8 oz cans of cooked chicken breast in water (drained)
- 1 ½ cup shredded cheddar cheese
Instructions
- Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
- Cover and cook on LOW for 2-3 hours, until hot and bubbly.
Video
Notes
If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 3g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 572mg | Sugar: 2g
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