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crockpot mashed potatoes

Crock Pot Mashed Potatoes Recipe

TaKenya Hampton
Mashed potatoes cooked slowly in the crockpot, then mashed with butter and heavy cream for a perfect comfort food side dish. 
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 445 kcal

Equipment

Ingredients
 

  • 8 - 10 medium potatoes
  • 2 cups chicken broth
  • 1/2 cup butter at room temperature
  • 1/4 cup heavy cream
  • 1 tbsp garlic

Instructions
 

  • Peel and slice potatoes.
  • Place the potatoes in the crockpot.
  • Pour in the broth.
  • Sprinkle in garlic.
  • Add 1/4 cup butter.
  • Cover and cook on high for 3 1/2 - 4 hours, until potatoes, are very soft.
  • Drain any leftover liquids from the crockpot.
  • Use a potato masher to mash the potatoes until smooth.

Video

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 62g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 461mg | Fiber: 6g | Sugar: 4g
Filed In butter, crock pot, garlic, potatoes
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