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creamy grits

Creamy, Non-Lumpy Grits Recipe

TaKenya Hampton
To make creamy grits, all you need is water, salt, and grits. With just a few simple steps, you can create a delicious and velvety smooth texture that's sure to impress.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Recipes
Cuisine American
Servings 1 a single serving
Calories 253 kcal

Equipment

Ingredients
 

  • 1/4 cup of Grits
  • 1 1/2 cup Water
  • Salt (optional)
  • Cheese (optional)
  • Butter (optional)

Instructions
 

  • Bring water to boil.
  • Turn water down to medium-low.
  • Pour in grits with one hand, whisking with the other hand.
  • Stir for a minute and turn water to low.
  • Stir occasionally making sure no lumps are forming.
  • Allow simmering for at least 15 minutes.
  • Turn off and remove from heat.

Video

Notes

To make additional servings you just need a 1:6 ratio of grits to water.

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 9g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 871mg
Filed In grits
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