Copy Cat ChicNMinis Recipe (Chicken Minis Recipe)

Preheat the oven to 400 degrees
Cut the chicken tenders into 3 equal pieces
8 chicken tenders
Add the tablespoon of flour onion powder, garlic powder, salt and black pepper to the chicken.
1 tbsp all purpose flour, 1 ½ tsp onion powder, 1 ½ tsp garlic powder, 1 tsp black pepper, 1 tsp salt
Mix well.
Pour the buttermilk and pickle juice on top.
½ cup buttermilk, 8 chicken tenders
Mix until chicken is fully incorporated
Let marinate for at least 45 min up to overnight.
Heat the oil over medium high heat in a deep heavy bottom skillet or deep fryer.
3-4 cups peanut oil
Place the tray of rolls into the oven and cook for 15 mins
Whisk all of the dredge ingredients together
Drop the nuggets individually into the dredge. This prevents clumping.
Coat well, then drop carefully into the oil.
When the 15 mins are up, spread tops of the rolls with melted honey butter mixture, return to the oven for 3-4 mins, remove baste once more and set aside.
Cook nuggets until golden brown.
The rolls are precut, just add a nugget to them
Serve and Enjoy these tasty little sandwiches!