• Preheat the oven on 350.
• Cut egg roll wrappers into triangles and set them aside (see photos above)
• To a bowl, add cream cheese and whip until smooth.
• Add sour cream, soy sauce, sriracha, salt, and pepper.
• Mix until well combined.
• Gently fold in the crab meat, green onions, and 3/4 cup mozzarella (reserving 1/4 cup)
• Stir gently to combine.
• Transfer to a small baking dish and top with remaining cheese
• Bake in preheated oven for 20-25 mins until cheese is bubbling and brown

While this bakes, fry your wonton wrappers:

• Prepare a baking sheet to place them on when frying is complete by lining it with a paper towel to drain the excess grease.
• Place oil in pan and heat on medium-high
• Drop in 3-4 at a time. It will fry quickly.
• It takes about 30 seconds per side.
• Lightly salt after frying.
• Remove the dip from the oven, serve it with freshly fried chips, and drizzle sweet chili sauce over it.