Go Back
–+ servings
mediterranean blackened salmon salad

Blackened Salmon Salad Recipe

TaKenya Hampton
A full salad meal with this Mediterranean blackened salmon salad is full of flavor. Topped with a parmesan caesar dressing.
5 from 1 vote
PRINT RECIPE PIN RECIPE Save Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes
Course Main Course, Salad
Cuisine Mediterranean
Servings 2 Salads
Calories 665 kcal

Equipment

Ingredients
 

  • 2 salmon filets
  • 1 medium cucumber (diced)
  • 2 small roma tomatoes (diced)
  • 2 avocados (diced)
  • ½ cup crispy onions (divided)
  • 1 head green leaf lettuce (chopped)
  • 4 Tbsp parmesan caesar dressing

Instructions
 

  • Cook salmon according to preferred cooking method listed above.
  • Chop veggies.
  • Arrange all items on the both plates splitting between the two.
  • Top with parmesan caesar dressing or dressing of your choice.

Video

Nutrition

Serving: 1salad | Calories: 665kcal | Carbohydrates: 38g | Protein: 33.8g | Fat: 46g | Saturated Fat: 5.8g | Cholesterol: 45mg | Sodium: 908mg | Fiber: 15.6g | Sugar: 9.4g
Filed In blackened, Mediterranean, salad, salmon
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
QR Code linking back to recipe