Almond Flour Banana Pancakes Recipe
Fluffy Banana Pancakes with Almond Flour are super simple to make with minimal ingredients and come together in minutes! They are perfect for a gluten-free or low carb diet.
Equipment
Ingredients
- 6 large bananas
- 12 eggs
- 1 tablespoon of vanilla extract
- 1 tablespoon of cinnamon
- ¼ cup of honey
- 2 cups of almond flour
- Coconut oil (for greasing the pan)
Instructions
- Place bananas, eggs, vanilla, cinnamon and honey in a large mixing bowl and mix with a hand held blender.
- Add in the almond flour and mix until well combined.
- Preheat a large skillet or griddle and add 1 tablespoon of oil.
- Using a large spoon or a small measuring cup, scoop a small amount of pancake batter on to the griddle.
- Cook for a couple of minutes, until pancake is cooked well enough on the bottom side to flip easily.
- Flip pancake and cook on the other side until pancakes are cooked through, about 3-4 minutes
- Repeat steps with remaining pancake batter.
Notes
This recipe as written is meant to feed a large family, or to provide leftovers. Cut ingredients in half to serve a family of 4 or less.
Serve with Strawberry Syrup, Maple Syrup or Fresh Whipped Cream
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 40g | Protein: 17g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 279mg | Sodium: 108mg | Fiber: 7g | Sugar: 23g
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