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3 Cheese Egg Soufflé Recipe

TaKenya Hampton
A cheesy flaky crusted soufflé perfect for a quick breakfast. Savory comfort food while light and tasty at the same time this 3 Cheese Egg Soufflé is everything all in one.
4.55 from 35 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 souffles
Calories 141 kcal

Equipment

Ingredients
 

  • 1 can crescent rolls
  • ¾ cup mozzarella (shredded)
  • ¼ cup cheddar (shredded, divided)
  • ¼ cup half & half
  • ½ cup Parmesan (grated)
  • 2 eggs
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 375℉
  • Break crescent rolls apart into four squares and line 4 small ramekins leaving any extra hanging outside dishes.
  • Scramble eggs, half & half, Parmesan, and garlic together.
  • Fold in mozzarella and cheddar
  • Pour mixture into lined ramekins evenly
  • Trim excess crescent dough and place on top of egg mixture
  • Top with remaining cheese
  • Bake for 30-35 minutes, depending on oven.
  • Allow to cool for at least 10 minutes and enjoy!

Video

Nutrition

Serving: 1soufflé | Calories: 141kcal
Filed In 3 cheese souffle, breakfast recipe, egg recipe, panera copycat, souffle recipe
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